WebSauté the onion and ginger with some water in a medium pot over medium heat until the onion is translucent. Add the rest of the ingredients, stir to combine and bring to boil. Simmer uncovered over medium heat for 45 minutes, stirring occasionally. Remove from heat and set aside to cool before serving.
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Webbrown sugar - Use a swerve alternative if you're eating low carb. turmeric garam masala - Enjoy the fresh flavors by making your own! Cayenne Pepper Dried …
This sweet and spicy, low-sugar apple chutney is full of flavor and a delicious homemade condiment to serve with chicken, fish, and meat. It's also a great addition to a cheese plate. 1 jalapeño pepper,, minced (discard ribs and seeds unless you want it spicy) Heat oil in a medium sauce pot.
I would advise against it because the sugar in this could cause the chutney to stick to the bottom and give you a burn message. You can, of course, use the slow cook function of your instant pot. In that case, remember that LOW = Keep warm, Medium= cook on low heat, and HIGH = cook on high heat.
Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally, until most of the liquid has evaporated and the chutney has thickened.
How To Make Peach Chutney Dice all the ingredients. Place all ingredients in a 1.5-quart slow cooker. Cook on high for 4 hours, or low for 6 hours. Remove the lid and allow the chutney to cook for another 30 minutes, to allow some water to evaporate and thicken