Spicy Black Bean Soup Allrecipes

Listing Results Spicy Black Bean Soup Allrecipes

WebMar 10, 2020 · Directions. Heat olive oil in a large saucepan over medium-high heat. Add onion, celery, and carrot; cook and stir until onion is translucent and celery and carrot are crisp-tender, 3 to 5 minutes. Stir in garlic, paprika, and red pepper flakes; cook until fragrant, about 1 minute. Pour chicken broth, water, and quinoa into the saucepan.

Preview

See Also:

Show details

WebApr 18, 2024 · Directions. Heat a medium skillet over high heat. Split jalapeños in half lengthwise, remove ribs and seeds, and place skin-side …

Rating: 4.6/5(16)
Total Time: 1 hr 30 mins
Servings: 8
Calories: 297 per serving

Preview

See Also: Soup RecipesShow details

WebApr 10, 2024 · Preheat a large pot or soup pot for a few minutes over medium-high heat. Add olive oil when nice and hot, start with the onions …

Reviews: 2
Category: Soup
Cuisine: Cuban, Mexican
Total Time: 50 mins
1. Pre heat a large pot or soup pot for a few minutes over medium-high heat. Add olive oil when nice and hot, start with the onions and celery and cook for 2 minutes. Then add in the carrot and red pepper for another few minutes stirring occasionally. Finish with the garlic and cook for another 2 more minutes.
2. Stir in the black beans, vegetable broth, diced tomatoes, coriander, cumin, oregano, bay leaf and pepper. Turn the heat to low and let simmer for 25 minutes.
3. Remove the bay leaf. If you want a thicker creamier soup, use an immersion blender to purée some of the soup for a thicker consistency but don’t blend it completely. If you don’t have an immersion blender, carefully transfer 2 to 3 cups of the soup to a blender and blend until smooth. Stir the pureed soup back into the pot.
4. Ladle the soup into bowls and serve warm with desired toppings.

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebFeb 11, 2024 · Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 …

Rating: 4.9/5(623)
Calories: 342 per serving
Category: Soup

Preview

See Also: Soup RecipesShow details

WebRinse 16 oz. of dry black beans. Wash thoroughly. Place the beans in a slow cooker and soak over night or for 8-10 hours. Once beans are done soaking, rinse off and drain water. Place beans, canned tomatoes, garlic, …

Preview

See Also: Soup RecipesShow details

WebJan 14, 2022 · Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp. Stir in onion; cook and stir for 5 …

Ratings: 235
Calories: 320 per serving
1. Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
2. Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.
3. Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.
4. Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.

Preview

See Also: Soup RecipesShow details

WebFeb 7, 2022 · Add in broth and rinsed and drained beans and bring pot to a simmer. Reduce heat and simmer for 30 minutes. Use an immersion blender to puree some of the soup (or add a few cups to a regular blender) for a …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebJan 5, 2015 · Instructions. Get a pot and add the olive oil. 1 tsp olive oil. Finely dice up the onion and mince the garlic. Throw both in the pot and let it simmer on low heat. ½ onion, 2 cloves garlic. In the meantime cut the …

Preview

See Also: Food Recipes, Soup RecipesShow details

WebInstructions. Heat a splash of oil in a medium-large pot over medium heat. Add the shallots, garlic, jalapeño, and a few pinches of salt, and cook until softened, about 5 minutes. Add the chili powder, stir, then add the black

Preview

See Also: Lemon Recipes, Soup RecipesShow details

WebJun 7, 2022 · Sauté over medium heat for about 5 minutes or until translucent. Add the spices (cumin, chili powder, black pepper, and Mexican oregano) and mix together until well combined. Cook for an additional 3 minutes. Transfer the sautéed vegetables to a large stock pot. Add in the beans, lime juice and broth.

Preview

See Also: Soup RecipesShow details

WebJan 23, 2012 · Heat olive oil in a large stockpot over medium-high heat. Add onion and cook for 3 minutes. Add bell pepper, carrot, garlic and jalapeno, and continue cooking another 5 minutes or until the onion is translucent. …

Preview

See Also: Soup RecipesShow details

WebOct 13, 2022 · Directions. In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil. Meanwhile, in food processor or blender, puree together tomatoes and

Preview

See Also: Soup Recipes, Vegetable RecipesShow details

WebJan 22, 2013 · Add the remainder of the beans and chicken broth into the slow cooker along with tomatoes, bell pepper, diced green chiles, cumin, chile powder, garlic powder, onion powder, oregano, chicken breast, and …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WebJan 28, 2022 · In a large stock pot, heat the oil over medium heat and then add the onion, carrot, and celery and cook until softened, about 5-7 minutes. Add the garlic, cumin, oregano, salt, and pepper and sauté another minute. Stir in the crushed tomatoes, chipotle peppers, vegetable broth, and black beans and bring to a boil.

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebSep 1, 2023 · Instructions. Heat the oil in a Dutch oven or soup pot over medium-high heat. Add in the onion and garlic and cook until just fragrant and tender, about five minutes. Add in the black beans, chicken broth, cumin, chili powder, cayenne, salt, and black pepper. Bring to a boil, reduce heat to low, and simmer for 15 minutes, or until the soup is

Preview

See Also: Soup RecipesShow details

WebNov 4, 2020 · First, sauté small-diced onions and cook until beginning to brown, about 5-6 minutes. Next, add the small-diced bell peppers and cook them until they soften, about 3-5 minutes. Then, add the minced garlic …

Preview

See Also: Soup RecipesShow details

WebJun 19, 2020 · Rinse and drain beans. Bring drained beans, 3 quarts water, and chicken bouillon to a boil in the pot over high heat. Cover, reduce heat to low, and simmer for 3 …

Preview

See Also: Soup RecipesShow details

Most Popular Search