Spicy Beer Mustard Recipe

Spicy Homemade Whole Grain Beer Mustard Chili …

WEBNov 9, 2016 · How to Make Whole Grain Spicy Beer Mustard - the Recipe Method. Mix the Mustard Seeds and Ingredients. To a large mixing …

Rating: 5/5(3)

Preview

See Also:

Show details

Spicy Beer Mustard Recipe Jeremy Nolen Food & Wine

WEBJul 7, 2022 · In a medium saucepan, combine the remaining 1/2 cup of the beer with the honey, brown sugar, salt, allspice and turmeric and bring to a boil. Remove from the …

Rating: 4/5
1. In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer. Cover and refrigerate overnight.
2. In a medium saucepan, combine the remaining 1/2 cup of the beer with the honey, brown sugar, salt, allspice and turmeric and bring to a boil. Remove from the heat, transfer to a blender and let cool. Add the ground mustard and the mustard seeds with their soaking liquid to the blender and puree. Transfer the mustard to a glass jar. Cover and refrigerate overnight before serving.

Preview

See Also:

Show details

Beer Mustard Make Your Own in a Few Easy Steps

WEBNov 24, 2022 · Go straight to the Recipe Card or Read on for relevant tips and step by step pictures (2 mins). Beer Mustard Ingredients . You will …

1. In a jar or glass container with an air-tight lid add the brown and yellow mustard seeds and the beer. Mix well, close the lid and refrigerate. Let seeds soak in the beer for a minimum of 12 hours, 24 recommended.
2. Take the soaked mustard seeds out of the refrigerator and set aside. In a non-reactive container mix the vinegar, salt and sugar and stir until all solids are dissolved.
3. Add the vinegar solution to the beer soaked mustard seeds. Mix well.
4. Transfer the mixture to a food processor and process until you reach the desired consistency. For whole grain, coarse mustard texture about 30 sec to 1 minute. For pasty, smoother consistency continue to process until satisfied.

Preview

See Also:

Show details