Spicy Beer Mustard Recipe

Spicy Beer Mustard Recipe Serious Eats

WEBAug 30, 2018 · Directions. In a small bowl, cover yellow and brown mustard seeds with vinegar and 1/2 cup of beer. Cover and place in the refrigerator overnight. In a small saucepan, mix together remaining 1⁄2 cup of beer, sugar, honey, salt, turmeric, and allspice. Bring to a boil over medium heat, remove from heat, and let cool slightly.

Rating: 4.5/5(2)

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Beer Mustard Make Your Own in a Few Easy Steps

WEBNov 24, 2022 · Go straight to the Recipe Card or Read on for relevant tips and step by step pictures (2 mins). Beer Mustard Ingredients . You will …

Rating: 4.9/5(29)
1. In a jar or glass container with an air-tight lid add the brown and yellow mustard seeds and the beer. Mix well, close the lid and refrigerate. Let seeds soak in the beer for a minimum of 12 hours, 24 recommended.
2. Take the soaked mustard seeds out of the refrigerator and set aside. In a non-reactive container mix the vinegar, salt and sugar and stir until all solids are dissolved.
3. Add the vinegar solution to the beer soaked mustard seeds. Mix well.
4. Transfer the mixture to a food processor and process until you reach the desired consistency. For whole grain, coarse mustard texture about 30 sec to 1 minute. For pasty, smoother consistency continue to process until satisfied.

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Habanero Lager Mustard Recipe {Homemade Mustard} …

WEBAug 29, 2012 · Cover and leave at room temperature for 2 days. After 2 days, strain any excess liquid (I recommend using it in a vinaigrette). …

1. Combine all ingredients in a small bowl. Cover and leave at room temperature for 2 days.
2. After 2 days, strain any excess liquid (I recommend using it in a vinaigrette).
3. Puree the mustard in a food processor if a smooth consistency is desired.
4. Store in the refrigerator.

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