Spiced Pinto Beans With Sausage Vegetables Recipe

Southern Pinto Beans and Sausage These Old Cookbooks

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1. Brown ground pork sausage; drain excess grease if needed, leaving 2 Tablespoons.
2. Add chopped onion and diced peppers to the pot, and sauté until soft.
3. To the meat, add canned pinto beans and tomato sauce; simmer for 10 minutes. (If it gets too dry, you can add more liquid such as water or chicken broth.)
4. Serve pinto bean recipe with cornbread in a bowl, if desired.

• Reviews: 3
• Category: Entree, Main Course

• Servings: 6
• Total Time: 25 mins

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