DirectionsStep1Drain the canned pinto beans into a colander and rinse under cold water, roughly chop the onion, roughly chop the garlic, finely chop the carrot (peeled), finely chop the green bell pepper and cut the sausages into 1/2 inch …Step2Heat a large fry pan or stock pot with a medium heat and add in 2 tbsp extra virgin oive oilStep3After 1 minute add in the sliced sausages, mix with the olive oil, once lightly sauteed, about 3 minutes, remove from the pan and set asideStep4Using the same pan with the same heat, add in all the chopped vegetables, mix with the olive oil, after 3 minutes add in the oregano, cumin and hot smoked paprika, quickly mix together, then add in the tomatoes finely g…Step5Once the tomato has thickened, about 3 minutes, add in the drained pinto beans, the sauteed sausages and season with sea salt & black pepper, mix together, then add in 1 cup (or more) water and 2 bay leaves, mix …Step6After 10 minutes, remove the bay leaves and the pan from the heatStep7Transfer into shallow bowls and sprinkle with finely chopped fresh parsley, enjoy!IngredientsIngredients2 tablespoonsExtra Virgin Olive Oil (30 ml)2 Sausages1 Onion4 clovesGarlic1 Carrot1 Green Bell Pepper2 Tomatoes2 cansPinto Beans (15.5 oz/440 grams each)1 teaspoonDried Oregano (1 gram)½ teaspoonGround Cumin (1.25 grams)½ teaspoonHot Smoked Spanish Paprika (1.25 grams)2 Bay Leafs1 cupWater (240 ml)add handfulFresh Parsleyadd pinchSea Saltadd dashBlack PepperSee moreNutritionalNutritional693 Calories22 gTotal Fat85 gCarbohydrate618 mgSodium41 gProteinFrom spainonafork.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Spiced Pinto Beans with Sausage & Vegetables
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