Spiced Pear Chutney Recipes

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WEBSep 18, 2018 · Place them into a large deep saucepan. Cook over medium heat, stirring occasionally. Add the remaining. ingredients. Bring to the boil, then reduce to a low

Servings: 3Total Time: 2 hrs 20 minsEstimated Reading Time: 4 mins

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WEBMar 30, 2024 · Instructions. 1. Combine all ingredients in a large 5 quart saucepan and stir to combine. And begin heating over medium heat. 2. …

Rating: 4.5/5(78)
Category: RecipesServings: 10Total Time: 1 hr 20 mins1. Combine all ingredients in a large 5 quart saucepan and stir to combine. And begin heating over medium heat.
2. Cook mixture, stirring frequently for 30-45 minutes, or until the pears begin to soften and fall apart when you stir the mixture.
3. Once the pears are soft and the mixture has reduced a little, increase the heat to medium-high and continue cooking it down until the mixture has reduced to about 1/3 of its original volume. About another 30 minutes.
4. While the chutney is cooking down, prepare your water bath canner and sterilize your jars and lids. 5. Once the chutney is ready (you should be able to drag a spoon across the bottom of the pan and leave a mark without the chutney filling it in for a couple of seconds). You will ladle it into your 1/2 pint jars, leaving 1/2" headspace.

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WEBSep 20, 2020 · Instructions. Place all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a …

1. Place all ingredients in a large saucepan.
2. Heat over high heat and bring to a boil.
3. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are very soft and almost no liquid is left. Mix a few times during cooking. Make sure the chutney doesn't get stuck to the bottom of the saucepan. If that's about to happen, add a couple of tablespoons of water.
4. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.

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WEBDec 18, 2012 · Add the rest of the ingredients to the pot and mix well. If your pears have very little natural juice you may need a little water to …

1. In a heavy bottomed pot toast the mustard seeds, coriander seeds and cardamom pods for a few minutes over medium heat, stirring or shaking the pan constantly.
2. Add the rest of the ingredients to the pot and mix well. If your pears have very little natural juice you may need a little water to get it started. Bring to a bubble, then turn the heat down and continue boiling for about 30 to 45 minutes, until the chutney is reduced and thick. I cover the pot for the first half, then uncover. Just keep cooking until the chutney is as thick as you want it to be. It will firm up a little more as it cools.
3. Fish out the star anise and fill a small jar or jars with the chutney, and let cool completely. Cover tightly and refrigerate until needed. You can keep the chutney for a couple of weeks in the refrigerator.

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WEBHow To Make Jamie Oliver Pear Chutney. Start the Base: In a big pot, combine the sugar, cider vinegar, pear cider, star anise, cumin, red onions, and ginger. Turn on the heat …

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WEBAug 12, 2011 · Step 3. Next, put a quart of cider vinegar, a box of dark brown sugar, and ½ cup water in a very large pot. Bring this mixture to a boil, stirring to dissolve the sugar. Add your chopped pears to this …

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WEBNov 17, 2017 · Instructions. In a medium pot bring the vinegar and brown sugar to a boil, whisking. When the sugar has completely dissolved, add in the rest of the ingredients and bring back to a boil. Once it is at a boil, …

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WEBOct 1, 2023 · Add the diced pears, golden raisins, minced chilies, vinegar, cinnamon, cloves, and ginger. 6. Increase the heat to medium-high heat. 7. Cook the mixture until …

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WEBJan 15, 2016 · Stir to combine. Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney has thickened, about 30 minutes. Remove from heat and add the Grand Marnier, if …

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WEBHow To Make Pear Chutney. Mix pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large pot on the stovetop over medium heat. Bring the …

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WEBJan 10, 2022 · 350 ml apple cider, 75 ml white wine vinegar, ½ a lemon juiced, 250 g demerara sugar, 1 teaspoon mixed spice, 1 cinnamon stick. Simmer for 30 minutes, check and stir occasionally. After 30 minutes or …

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WEBOct 6, 2022 · STEP 2. Add the cherries and lemon zest, cooking for 1 minute, before adding the chopped apples along with 250ml of water. Simmer for 12-14 minutes or until the apples turn to a pulp (add a splash …

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WEBSep 28, 2023 · Rough chop the candied ginger and add it to the pot along with the raisins and dried cranberries. Wash all the pears, then, peel, core, and chop each one and add …

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WEBDec 20, 2017 · Bring to a boil, mixing a few times, then lower temperature to low, cover and let simmer for 20 minutes. Add the pears, mix and cook another 10 minutes. In the last 3 minutes, add the lemon juice and stir. …

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WEBDec 1, 2021 · Mix well. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low. Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and …

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WEBApr 22, 2024 · Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway …

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WEB1 Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring …

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