WEBSep 3, 2021 · 1. Blanch apricots, peel, halve and pit. Cut apricots into quarters, then cut 1/3 of apricots into small pieces. Peel ginger and …
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WEBMay 8, 2014 · Instructions. Combine all the ingredients in a heavy bottomed saucepan. Slowly bring to a boil, reduce heat, cover, and simmer for 25 …
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WEBJul 2, 2020 · Ingredients for this apricot chutney. Fresh apricots, onions (you must have onions for a good chutney), garlic, apple, yellow …
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WEBDec 13, 2023 · Step 1: Place a wok on your gas stove. Now, pour 3 cups of water into it and put 100 gms of dry and deseeded apricots in it. Step 2: Then add 50 gms of raisins. Step …
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WEBAdd to the mustard seeds together with the chilli flakes, peppercorns and star anise. Tie the spices in the muslin to form a little bag. Finely chop the onions and apples in a food …
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WEBSet aside. Combine apricots, raisins, cinnamon sticks, salt and 3 tablespoons water in a medium saucepan. Set over medium heat and cook, stirring frequently, until the mixture begins to boil. Cover, reduce the …
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WEBThis spiced fruit chutney relies both on the fresh and dried versions of its star ingredient. A cookbook recipe exclusively for All-Access members from Foolproof Preserving. SERVES 32, makes two 1-cup jars. TIME 50 …
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WEBNov 12, 2023 · In a saucepan, combine dried apricots, water, vinegar, brown sugar, ginger, cinnamon, cloves, red chili flakes, and salt. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20 …
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WEBWash the star fruits thoroughly. Remove the ends and seeds, and slice them into thin, even slices. Add all the ingredients into a medium size saucepan and stir well to combine all the ingredients. Simmer the …
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WEBJul 20, 2021 · First, press the knife into the grain of the fruit, right up to the seed. Then, carefully turn the apricot to slowly cut it in half. Now, take the pitted side and flip it pitside down. Repeat the first step, pressing the …
WEBSep 22, 2019 · Place pan over a medium heat and stir until sugar dissolves. Bring to boil. Reduce heat to medium-low and simmer for 45–55 minutes or until mixture thickens. …
WEBJul 5, 2013 · 1. Chop up onions and saute until golden. 2. Remove seeds of apricots, and put in the pot with the onions. Cover, and cook until softened and they release their …
WEBJan 24, 2012 · Step 2. Add the remaining ingredients and bring to a gentle simmer. Cook over low heat, covered, for 15 to 20 minutes. The consistency should be moist, but not …
WEBMay 8, 2023 · In a stainless steel preserving pan, combine the apricots, apples, vinegar, and spice bag. Bring the mixture to a boil and then reduce the heat to a simmer. Let it …
WEBThis terrific sweet-and-spicy chutney is made without added sugar. Try it on toast, on simple grilled meats or tofu or as a condiment for rice. You can also purée some in a …
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WEBJul 9, 2019 · Then reduce the cooking liquid to a thick syrup and pour it into the jars. You can eat this chutney straight away, but I find the flavor improves if you store it for 3-4 weeks first. This chutney will keep for …
WEBAug 20, 2004 · Let the liquid cook down, giving a deep stir every 15 minutes. Make sure to "scrape" the bottom so the sugar doesn't carmelize there and burn. The final product …