Spiced Applesauce Canning Recipe

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Web2 cups apple pulp 2 tablespoons sugar 1/4 teaspoon allspice (or cinnamon or nutmeg) Directions Place apple pulp in a large pot. Add 2 tablespoons sugar per pint of …

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WebMeasure apple mixture into a large non-reactive saucepan. Add up to 1/4 cup sugar per 1 cup of apple mixture. Stir in Mrs. Wages® Spiced Apple Mix (or spices) …

Estimated Reading Time: 2 mins

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WebDirections. Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, …

Rating: 5/5(2)
Total Time: 50 minsServings: 9Calories: 113 per serving1. Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally.
2. Remove from the heat; discard the cinnamon stick.
3. Mash the apples to desired consistency. Serve warm or cold.
4. Store in the refrigerator.

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Webdirections Peel, core and quarter apples. You will need 3 to 3-1/2 pounds per quart of applesauce. Place in large saucepot. Cook apples with just enough water so …

Rating: 5/5(37)
Total Time: 1 hr 20 minsCategory: SaucesCalories: 996 per serving1. Peel, core and quarter apples.
2. You will need 3 to 3-1/2 pounds per quart of applesauce.
3. Place in large saucepot.
4. Cook apples with just enough water so they don't stick.

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WebWhen all the apples are cut and mixed into the pot, turn on the stove to medium heat. Cover and cook for about 15 minutes, until apples are soft. Remove from heat. Use a potato masher (the kind with …

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WebIt’s easy to double or triple the above recipe to have enough applesauce to can for later. Mix up a large batch and mash up the apples with an immersion blender to …

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Web1 ½ teaspoon apple pie spice ¾ - 1 ¼ cup packed brown sugar 2 cup water Directions In an 8- to 10-qt. heavy pot or Dutch oven combine apples, water, the lemon juice, cinnamon, and apple pie

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WebIn a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. …

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WebIn an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or until apples are very tender, stirring …

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Web3 cloves garlic (chopped) 1 cup chicken bone broth. 4-6 cups sauerkraut (rinsed and drained) 3 Granny Smith apples (peeled, cored and chopped) Steps: Season roast with …

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WebCategories Applesauce Total Time 6 hours 40 minutes Prep Time 10 minutes Cook Time 6 hours 30 minutes Yield 8 servings Number Of Ingredients 4 Ingredients 8 apples - …

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WebInstructions. Place the quartered apples and water/apple juice in a large slow cooker (16 quart or more). Cover and cook on "low" for 6-8 hours, stirring every hour or …

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WebHomemade Low Carb Applesauce Ingredients 3 to 4 lbs of peeled, cored, and quartered apples 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths …

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WebCook over med-low heat until apples are soft. Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan. Add sugar to taste, if desired. Bring …

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WebMom's Applesauce Oatmeal Muffins. These are wonderfully moist and tender muffins with a yummy, mild apple and spice taste. CALORIES: 197.2 FAT: 7.6 g PROTEIN: 3.4 g …

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WebLow Carb Canning Recipes is the solution to your problems. With the help of this book, you’d get to learn about why canning is good for you, and you’d be treated to …

Reviews: 14Format: PaperbackAuthor: Karen Styles

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WebSpiced Apple Rings Recipe - Food.com . 2 weeks ago food.com Show details . Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, …

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