Easy Applesauce Recipe

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WebHow to Make Applesauce in the Instant Pot Add all ingredients to inner pot and pressure cook on high for 8 minutes. Once …

Rating: 5/5(36)
Calories: 21 per servingCategory: Condiment, Snack1. To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
2. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
3. Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
4. Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

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WebPeel, core, and slice the apples. Place them in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice and brown …

Rating: 4.9/5(29)
Total Time: 6 hrs 15 minsCategory: SauceCalories: 55 per serving1. Peel, core, and slice the apples.
2. Place them in the slow cooker.
3. Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
4. Set crock pot to low and cook for 6 hours.

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WebBring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly. Stir frequently, making sure that the apples …

Rating: 5/5(16)
Total Time: 35 minsCategory: SaucesCalories: 126 per serving1. Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
2. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
3. Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
4. Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

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WebIf you prefer chunky applesauce, here’s what you’ll need to do: Combine Ingredients: Add all the ingredients to a large pot or …

Rating: 5/5(1)
Total Time: 30 minsCategory: SnackCalories: 89 per serving1. Add all the ingredients to a large pot or saucepan and stir well. Bring to a boil, and reduce heat to a simmer.
2. Simmer for 20-30 minutes, until apples are well broken down.
3. For a chunkier applesauce, serve as is. For a smoother version, use an immersion blender to puree or transfer to a blender or food processor. Add more sweetener or spices, to taste.
4. Store airtight in the fridge.

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WebHow to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the …

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Web1 teaspoon ground cinnamon ⅛ teaspoon ground cloves or ginger Directions In a medium saucepan combine apples and the water. Cook, covered, over medium heat 20 minutes or until tender. Remove …

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Web1/2 cup (4 oz) unsweetened applesauce 1 cup quick oats 1/2 cup mix-ins of your choice chopped dried fruit, chocolate chips, etc Instructions Preheat oven to 350°F. Line a baking sheet with silicone …

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WebHow to make Applesauce Cake: Combine wet ingredients: Applesauce, melted (and cooled) coconut oil, a large egg, brown sugar, and vanilla extract.; Whisk wet ingredients until smooth.; Add dry ingredients …

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WebPrepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil. In a medium bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking powder, …

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WebPreheat oven to 350, and line a muffin tin. In a new bowl, stir remaining ingredients very well. Pour dry into wet, and stir until just evenly mixed. Fill each liner about 2/3 of the way, leaving a little room because …

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Web1 1/2 cups unsweetened applesauce 3/4 cup pecans or walnuts toasted and chopped (optional) FOR THE FROSTING: 5 ounces cream cheese softened to room temperature …

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WebYou can easily make your own applesauce for baking using a super easy and simple method- The microwave- Chop up the desired amount of apples into bite …

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WebSet aside to bloom. In a dutch oven over medium heat, melt the butter. Stir in the brown sweetener, the remaining 3 tablespoons lemon juice, cinnamon, nutmeg, …

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebHomemade Low Carb Applesauce Ingredients 3 to 4 lbs of peeled, cored, and quartered apples 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths …

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Web¼ cup low carb sweetener, eg Lakanto ½ cup water 3 tbs unsalted butter ¼ tsp baking soda few drops apple extract ¼-1 tsp zero carb thickener, as needed Instructions Add the low

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WebDirections. Step. 1 Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Step. 2 Carefully puree in a food

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