Speculoos Cookies & Homemade Cookie Butter Recipe

Listing Results Speculoos Cookies & Homemade Cookie Butter Recipe

In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg. Add the flour mixture and combine until well mixed and dough forms. Remove dough from bowl and wrap with plastic …

Rating: 4.6/5(235)
Calories: 226 per servingCategory: Snacks

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Homemade Speculoos Cookies are ground into crumbs and mixed with a handful of ingredients. Yields 1 cup in minutes. Prep Time: 5 mins Total Time: 5 mins …

Rating: 5/5(1)
Total Time: 5 minsCategory: Homemade Ingredients & CondimentsCalories: 62 per serving

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How to make Speculoos Cookie Butter Cookie butter really is pretty darn simple to make and all you need is a food processor or blender. …

Rating: 5/5(1)
Total Time: 45 minsCuisine: DutchCalories: 169 per serving1. Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. In a separate bowl, combine flour, cinnamon, nutmeg, cloves, ginger, pepper, salt, and baking soda. Fold the flour mixture into the butter mixture.
2. Bake: Preheat oven to 375°F (190°C). Roll dough into balls and flatten into big cookies. Place on a parchment paper lined baking sheet and bake for 15 to 20 minutes, or until cookies are browned around the edges and a bit crispy. Remove all but 2 cookies. Continue cooking these 2 cookies for 10 more minutes, until very crispy.
3. Blend: Meanwhile, cool the rest of the cookies to room temperature, then add them to a food processor and pulse until they are fine crumbs. With the food processor running, slowly pour in melted butter, then coffee, then milk (you may not need all the milk!) Continue blending and adding milk until the consistency is a smooth paste. Crush the 2 remaining cookies into crumbs and mix into the cookie butter for added crunch.

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In the bowl of a stand mixer, cream the butter and brown sugar on medium-high speed for 2 to 3 minutes, or until fluffy, and until the ingredient …

Reviews: 2Category: SnackCuisine: American1. Set a rack in the middle of the oven, then preheat to 350° F.
2. Place the speculoos into a food processor and grind on high power until cookies are finely crushed. Measure out enough ground cookies to equal 1 1/4 cups of ground cookies, loosely packed. Save the leftover crumbs for other uses like sprinkling over ice cream or topping over your soon-to-be-made cookie butter.

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* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law.

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The basic ingredients for cookie butter spread are crushed up speculoos cookies, butter, sugar, oils and a bit more cinnamon and nutmeg. Trader Joe markets it as "a deliciously unusual spread reminiscent of …

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Pour the sauce-like mixture into a tall, narrow container, and allow it to cool until the steam subsides, about five minutes. Add a bit of refined coconut oil (roughly 50% of the mixture by weight), and process with an …

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2 Tbsp Creamy Almond Butter, 32g ⅓ cup Almond Milk, or Other, 80ml Instructions Break cookies into large pieces, and place in food processor or blender. Add almond butter and process to form crumbs. Pour in milk (a little …

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Make the cookie dough: In a large bowl, whisk together the butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add the egg and whisk to incorporate. Sift …

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1 teaspoon vanilla extract ¼ teaspoon salt ¼ cup water Directions Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, …

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In a large mixing bowl (or the bowl of a stand mixer), combine butter or Earth Balance, sugar or erythritol, and brown sugar or erythritol plus molasses and beat until …

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Here is what you'll need!Speculoos Cookies & Homemade Cookie Butter INGREDIENTSSpice Blend 1 tablespoon cinnamon1½ teaspoon nutmeg1 teaspoon clove1 teaspoon

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Preparation. Preheat oven to 325 F. In a medium bowl, using a spoon, mix together all ingredients until just blended. Take about a tablespoon of dough and roll into ball, …

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Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!). Remove from heat, add in almond butter and blend …

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Keto Cookie Butter Spread. $7.49. Free Shipping At $34.99. Qty. Add to Cart. Craving the taste of speculoos cookies? This delectably smooth no sugar added cookie spread is for you. Our …

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In a separate bowl, combine the coconut oil, brown sugar, salt and evaporated milk. Don’t bother trying to mix it until smooth! It will come together in the food processor. Pour …

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Instructions. Preheat oven to 325 F (160 C). Line a baking sheet with parchment paper. Mix all the ingredients together except for the coconut oil and mix well to form a dough.

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Frequently Asked Questions

How do you make speculoos cookie butter?

Creamy, dreamy, eat-with-a-spoon Homemade Speculoos Cookie Butter! Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. In a separate bowl, combine flour, cinnamon, nutmeg, cloves, ginger, pepper, salt, and baking soda.

What is speculoos spread?

Also known as Speculoos Cream or Speculoos Spread, cookie butter is a spreadable cookie paste that has become an obsession among foodies in the U.S. It’s spiced, rich, buttery and bursting with the deep caramel flavor that is characteristic of speculoos cookies! The consistency ranges from creamy to crunchy.

How to make your own cookie butter?

And now you can make your own cookie butter with this easy and simple recipe. Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.

How do you make cookies in a food processor?

Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.

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