DirectionsStep1Add all ingredients to a small food processor or blender and pulse/blend to combine. Taste and add more sugar, salt or seasoning to taste. Add more milk for a thinner consistency.Step2Refrigerate for at least an hour before serving. Best when refrigerated for 24 hours. Keep stored in an airtight container in the fridge for up to a weekIngredientsIngredients½ cupLight Mayo (120g)¼ cupSugar-Free Ketchup (60g)¼ cupPlain Greek Yogurt (60g)¼ cupMilk Of Choice (60g, add more milk for a thinner sauce)¼ cupDill Pickles (45g, finely diced)¼ cupWhite Onion (35g, finely diced)2 tablespoonsYellow Mustard (30g)½ teaspoonSmoked Paprika½ teaspoonGarlic Powder½ teaspoonOnion Powder¼ teaspoonSalt¼ teaspoonLiquid Stevia (or 2 tsp sugar, more to taste)See moreNutritionalNutritional30 Calories2.4 gTotal Fat1.4 gCarbohydrate161 mgSodium0.6 gProteinFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Special Sauce (Burger Sauce)
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WEBNov 3, 2023 · How to make hamburger sauce. In a small bowl combine all of the ingredients together. Whisk until fully combined. Store your …
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WEBJun 30, 2023 · Ingredients in Low Calorie Special Sauce. If you want to make this sauce lower in sodium, remove the salt and use a little bit of lemon juice in its place. For every …
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WEBMar 25, 2024 · To spice it up, feel free to add in 1 teaspoon of hot sauce. Make it extra tangy by mixing in a little extra pickle juice. Just make sure not to add too much, or the …
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WEBJun 25, 2021 · Mayonnaise: The mayo gives this burger sauce recipe a creamy, silky texture. You can use store-bought, or you can make it from scratch. Check out my Easy Peasy 2-Minute Mayo Recipe.; Ketchup: …
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WEBSep 27, 2020 · Mix – Simply add the ingredients to a bowl or jar and whisk to mix. Refrigerate – Cover and refrigerate for an hour or more allow the flavors to blend. You can serve immediately also if you can’t wait. Serve …
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WEBAug 26, 2022 · White wine vinegar – Brings the main sharpness to the sauce. Substitute with apple cider vinegar. If you’ve only got ordinary white vinegar, reduce by about 1/3. White sugar – We need a little sweetness …
WEBDec 23, 2023 · Homemade Special Sauce. The best condiment for your burgers and more! Course Appetizer, condiment. Cuisine American. Servings 8 servings. Calories 32kcal. Prep Time 15 minutes. Cook Time …
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WEBMay 17, 2022 · Cook over medium-low heat for 10 minutes, turning half way through or cook burgers on a preheated grill for 8 minutes per side for medium rare or about 12 minutes per side for medium or longer …
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WEBMay 26, 2022 · Secret Sauce is the perfect homemade topping for burgers and only takes 5 minutes to make! Simple ingredients like mayo, ketchup, mustard, pick relish, and garlic combine to make this creamy recipe. …
WEBMar 16, 2022 · Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Set aside. While the oven preheats, slice sweet potatoes (with skins intact) into wedges about ½ …
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WEBFeb 6, 2023 · Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Coriander Chutney. Carrot Top Pesto. Pesto Salad Dressing. Sour Cream and Chive Dip. …
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WEBMay 30, 2023 · While the fries are baking, prepare the special sauce by combining the plain Greek yogurt, naturally sweetened ketchup, yellow mustard, mayo, pickle juice, and a sprinkle of salt, garlic powder, onion …
WEBPer serving: 25 calories (15 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 120mg sodium, 2g carbohydrates (0g dietary fiber, 2g sugar), 0g protein. Note: We've provided special diet and nutritional information …
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WEBSep 17, 2020 · How to Make the Burger Sauce. Making this delicious burger sauce is super easy. Simply whisk all the ingredients in a small bowl until fully combined. This …
WEBJul 5, 2023 · Begin by cooking the ground beef in a skillet over medium heat. Cook until the ground beef turns brown and is no longer pink and drain any excess fat. Add the …
WEBSep 19, 2023 · Shape the mushroom mixture into 4 patties. Heat oil in a large grill pan or nonstick skillet over medium-high heat. Add the patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip …
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