Special Sauce Recipe For Burgers

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DirectionsStep1Add all ingredients to a small food processor or blender and pulse/blend to combine. Taste and add more sugar, salt or seasoning to taste. Add more milk for a thinner consistency.Step2Refrigerate for at least an hour before serving. Best when refrigerated for 24 hours. Keep stored in an airtight container in the fridge for up to a weekIngredientsIngredients½ cupLight Mayo (120g)¼ cupSugar-Free Ketchup (60g)¼ cupPlain Greek Yogurt (60g)¼ cupMilk Of Choice (60g, add more milk for a thinner sauce)¼ cupDill Pickles (45g, finely diced)¼ cupWhite Onion (35g, finely diced)2 tablespoonsYellow Mustard (30g)½ teaspoonSmoked Paprika½ teaspoonGarlic Powder½ teaspoonOnion Powder¼ teaspoonSalt¼ teaspoonLiquid Stevia (or 2 tsp sugar, more to taste)See moreNutritionalNutritional30 Calories2.4 gTotal Fat1.4 gCarbohydrate161 mgSodium0.6 gProteinFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore further6 Scrumptious Low-Calorie Sauces - Bodybuilding.combodybuilding.com10 Best Low Calorie Sauces Recipes Yummlyyummly.com22 Best Low Calorie Sauces To Buy In 2024 - The Diet Chefthedietchefs.com10 Delicious Low-Calorie Sauces And Dressings To Add …topknotstrong.comHow to Make In-N-Out Sauce Taste of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Special Burger Sauce

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  • WEBJun 30, 2023 · Ingredients in Low Calorie Special Sauce. If you want to make this sauce lower in sodium, remove the salt and use a little bit of lemon juice in its place. For every …

    Ratings: 1
    Category: Sauce
    Cuisine: American
    Total Time: 3 mins

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    WEBNov 3, 2023 · How to make hamburger sauce. In a small bowl combine all of the ingredients together. Whisk until fully combined. Store your …

    Ratings: 4
    Calories: 61 per serving
    Servings: 4

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    WEBApr 16, 2012 · Per serving: 25 calories (15 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 120mg sodium, 2g carbohydrates (0g …

    Servings: 1
    Calories: 25 per serving
    Total Time: 5 mins
    1. In a medium bowl, combine mayonnaise, ketchip, onion, relish, mustard and pepper.
    2. Stir to combine, then cover and refrigerate until needed.

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    WEBAug 26, 2022 · White wine vinegar – Brings the main sharpness to the sauce. Substitute with apple cider vinegar. If you’ve only got ordinary white vinegar, reduce by about 1/3. White sugar – We need a little sweetness …

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    WEBMar 25, 2024 · To spice it up, feel free to add in 1 teaspoon of hot sauce. Make it extra tangy by mixing in a little extra pickle juice. Just make sure not to add too much, or the …

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    WEBMay 30, 2023 · Blend. Place an immersion blender over top of the egg yolk at the bottom of the jar. Turn on the blender. After about 5-10 seconds, you will see the mixture start to make an emulsion and thicken. Continue …

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    WEBDec 23, 2023 · Homemade Special Sauce. The best condiment for your burgers and more! Course Appetizer, condiment. Cuisine American. Servings 8 servings. Calories 32kcal. Prep Time 15 minutes. Cook Time …

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    WEBApr 13, 2020 · Organic ketchup. Mayonnaise. Mustard (either yellow or Dijon) Pickle juice. Hot sauce. All you do is stir these ingredients together, and…that’s it! It’s one step, and keeps for months in the fridge. It’s …

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    WEBSep 19, 2023 · Shape the mushroom mixture into 4 patties. Heat oil in a large grill pan or nonstick skillet over medium-high heat. Add the patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip …

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    WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per …

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    WEBMay 9, 2022 · Recipe Ingredients. Plain Greek Yogurt: Instead of mayo, I use plain Greek yogurt to lighten up this Special Sauce, while still giving it all the creaminess it’s known for! Ketchup: An easy shortcut to the tangy …

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    WEBMay 17, 2022 · Cook over medium-low heat for 10 minutes, turning half way through or cook burgers on a preheated grill for 8 minutes per side for medium rare or about 12 minutes per side for medium or longer …

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    WEBMay 17, 2022 · Peel the onion and cut in half. Cut each half in half again and slice very thinly. In a medium skillet over medium-low heat, melt the butter. Add the onions to the melted butter and saute until soft, golden, …

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    WEBSep 17, 2020 · How to Make the Burger Sauce. Making this delicious burger sauce is super easy. Simply whisk all the ingredients in a small bowl until fully combined. This …

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    WEBMay 17, 2021 · Whatever is easier for you! Here is a link to a great food scale: Food Scale. To build the perfect burger, spread some of this special sauce on the both sides of a burger bun, and then layer on all of your …

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    WEBAdd patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts. 6. • While cheese melts, toast buns until golden brown. • …

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