Special K Bar Recipe Butterscotch

Healthier SpecialK Bars • Fit Mitten Kitchen

WebDec 21, 2020 · Step 2: Add peanut butter and coconut oil (or butter) and process until smooth – add more milk here as needed. Step 3: Transfer …

1. Grease 9×13 pan with butter/oil or line with parchment paper; set aside.
2. Drain dates and place in bowl of food processor with S-blade; process dates until broken down into paste, add 1 tablespoon milk at a time until creamy paste forms. You may need 3-4 tablespoons here.
3. Transfer date paste to large pot on stovetop. On medium heat combine date paste with peanut butter, stirring continuously. Add coconut oil and stir until melted/combined – add another 1 tablespoon of milk here if mixture is sticky.
4. Add cereal to date & peanut butter mixture until cereal is broken down and fully combined. Transfer to prepared pan, pressing firmly down and evenly into all four corners.

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For the Love of Special K Bars My Other More Exciting …

WebOct 28, 2015 · Stir in the peanut butter. Add this mixture to the Special K cereal and mix thoroughly. Pour mixture into a 9 x 13 pan and press …

1. Combine the sugar and corn syrup in a pan over medium heat, stirring often. Bring to a boil and immediately take off the heat.
2. Stir in the peanut butter. Add this mixture to the Special K cereal and mix thoroughly.
3. Pour mixture into a 9 x 13 pan and press down on the mixture.
4. Combine the chocolate chips and butterscotch chips in a microwave safe bowl. Microwave for about 30 seconds, stir, and microwave for another 25-30 seconds and stir until mixture is completely melted. Do not over-microwave; chocolate mixture can burn. (You can also do this step in a pan over low heat on the stove.)

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Classic Special K Bars (Easy NoBake Dessert!) Averie …

WebNov 30, 2018 · Boil together butter, brown sugar, and corn syrup. Then, add in the peanut butter, vanilla, and salt. Pour the mixture over Special K …

1. Line a 9×13-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
2. To a large bowl, add the Special K; set aside.
3. To a medium, high-sided stockpot, add the butter and heat over medium-high heat to melt.
4. After the butter is mostly melted, add the brown sugar, corn syrup, and whisk to combine. Boil for 3 minutes, stirring intermittently.

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