Spatchcock Turkey Recipe Alton Brown

Listing Results Spatchcock Turkey Recipe Alton Brown

WEBNov 13, 2019 · Place an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425 degrees F. Place the turkey, still …

Rating: 5/5(11)
Total Time: 99 hrs 5 mins
Category: Main-Dish
Calories: 347 per serving
1. Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the peppercorns and allspice berries by pulsing 3 to 4 times in a blade-style coffee/spice grinder. Add the dried thyme and pulse 3 more times. Combine the salt, rubbed sage and ground spices in a small bowl and set aside.
2. Position the turkey, breast-side down with the tail facing you, on a silicone mat or other stable surface set inside a large sheet pan. Use heavy-duty kitchen shears to cut up one side of the backbone. Turn the bird and cut back down the other side of the spine. Reserve the backbone for stock or gravy. Discard any fat pockets or excess skin found inside the bird. Flip breast-side up and use the heel of your hands to press down on both breasts, until you hear a cracking sound and the bird flattens.
3. Place the turkey breast-side up on a rack (I use a standard cooling or cake rack) set inside a sheet pan, and turn the wings backwards, tucking the tips under the forewings. Flip the turkey breast-side down and season with half of the rub mixture. Then flip the bird back breast-side up and season with the remaining mixture.
4. Store, uncovered, on the lowest level of your refrigerator for 4 days.

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WEBApr 3, 2023 · While turkey roasts, make the gravy. Roughly chop the neck, backbone, and giblets. Heat remaining 1 tablespoon oil in a 3-quart saucepan over high heat until shimmering. Add chopped turkey parts …

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WEBStir to dissolve the salt and sugar. Add the ice and stir until the mixture is cool. (There should still be visible pieces of ice in the water.) Gently lower the turkey into the cooler, breast-end down. Weigh down if necessary to …

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WEBCombine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics (not the water) to the turkey’s cavity, along with the rosemary and sage. …

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WEBSep 15, 2023 · Step 2. To spatchcock the turkey, place one 12–14-lb. turkey, neck and giblets removed, patted dry, breast side down, on a cutting board. Using sharp kitchen shears, cut along both sides of the

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WEBPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with

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WEBDeselect All. Turkey: 3 1/2 tablespoons kosher salt. 1 1/2 teaspoons rubbed sage. 1 1/2 teaspoons dried thyme. 1 1/4 teaspoons whole black peppercorns

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WEBFeb 1, 2024 · How to Spatchcock a Turkey. Follow these steps to spatchcock a turkey: Place the turkey breast-side down on a clean surface. Use kitchen shears to cut along …

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WEBOct 26, 2023 · Remove the giblets from the turkey and rinse the turkey inside and out. Pat the turkey dry with paper towels. Sprinkle the turkey with the salt and pepper. Cut the …

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WEBOct 1, 2022 · Use a brick if the turkey floats, it needs to be fully submerged. The rate of defrosting is about 2 lbs every hour. If you are using a fresh turkey you can proceed to …

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WEBNov 16, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack on a baking sheet. Place turkey, breast-side down, on a cutting board. Using a pair of …

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WEBBroad-breasted whites, developed in the 1960s to satisfy the average American’s love of white meat, account for 99.99 percent of megamart turkeys. These birds are so heavy …

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WEBOct 26, 2023 · Place the turkey in an oven bag. Add the chicken broth to the bag. Seal the bag according to the manufacturer’s instructions. 7. Place the turkey in a roasting pan …

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WEBIn the recipe, you place the butterflied turkey directly on the oven rack, with a tray of root vegetables on the lower rack to catch the drippings. If gravy is your goal, there's an …

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WEBCrisp skin, moist, evenly cooked meat, and about half the cooking time. A 20 pounds spatchcocked bird will be done in under 2 hours. P.S. Here is a video of Alton Brown

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WEBHeat oven to 400ºF. Pat the turkey dry, rub with 1 tablespoon of the oil, and season with 1 1/2 teaspoons of the salt and 1 teaspoon of the pepper. Place cavity-side up into a deep high-sided bowl and set aside. Heat the …

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WEBI instead received 4 chickens of varying sizes (the smallest being 6.5 pounds). That's a whole lot of whole chickens to eat by myself should have just gotten a Turkey! Edit: …

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