Spatchcock Turkey Recipe Alton Brown

Spatchcock'd Roast Turkey Recipe Alton Brown Food …

WebNov 13, 2019 · Place an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425 degrees F. Place the turkey, still …

Rating: 5/5(11)
1. Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the peppercorns and allspice berries by pulsing 3 to 4 times in a blade-style coffee/spice grinder. Add the dried thyme and pulse 3 more times. Combine the salt, rubbed sage and ground spices in a small bowl and set aside.
2. Position the turkey, breast-side down with the tail facing you, on a silicone mat or other stable surface set inside a large sheet pan. Use heavy-duty kitchen shears to cut up one side of the backbone. Turn the bird and cut back down the other side of the spine. Reserve the backbone for stock or gravy. Discard any fat pockets or excess skin found inside the bird. Flip breast-side up and use the heel of your hands to press down on both breasts, until you hear a cracking sound and the bird flattens.
3. Place the turkey breast-side up on a rack (I use a standard cooling or cake rack) set inside a sheet pan, and turn the wings backwards, tucking the tips under the forewings. Flip the turkey breast-side down and season with half of the rub mixture. Then flip the bird back breast-side up and season with the remaining mixture.
4. Store, uncovered, on the lowest level of your refrigerator for 4 days.

Preview

See Also:

Show details

Spatchcock Turkey Spend With Pennies

WebNov 17, 2022 · Set aside. Arrange the turkey on a large rimmed baking sheet. Dab the skin dry with paper towels. Brush with the olive oil mixture …

1. Preheat oven to 450°F. Combine olive oil and chopped fresh herbs. Set aside.
2. Remove neck and giblets from the turkey (and reserve for broth or gravy).
3. Place turkey on a work surface breast side down so the backbone is facing up. Using poultry shears, cut along each side of the back bone to remove the back bone completely (reserve the bone for broth or gravy).
4. Flip the turkey over breast side up. Using your palms, press on the turkey to flatten it. You should hear the cartilage in the breast bone crack as it flattens.

Preview

See Also:

Show details