Web1 kg sliced milk fish (bangus) 1 sliced carrot 1/4 cup bay leaf (laurel leaves) 1 bulb garlic 1/4 cup green olives 2 cups olive oil 1/2 cup …
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WebSlow-Cooked Spanish Style Adobong Bangus Sardines Ingredients: 1 kl Bangus (milkfish) cut in 1 1/2″ slices or smaller. …
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WebSpanish Style Bangus Ingredients: 3 pcs medium sized bangus 500ml olive oil 1 bulb of garlic 1 carrot 1/2 cup vinegar Salt Pepper 1/2 cup green/black olives 5 pcs laurel FOLLOW ME …
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Web1 pc milk fish bangus 1 medium carrots 2 tbsp pickles 1 pc head garlic 10 pcs bay leaves 10 pcs green olives 2 tbsp pepper corn 1 cup olive oil 2 cups water Instructions Using a slow cooker, arrange the bay …
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WebThis is the slow-cook way of making Spanish-style sardine. Remove the heads and guts and wash the sardines. At the bottom of a small pot, arrange some of the olives, carrots, bay leaf, peppercorn, and …
WebHomemade Spanish-style Sardines Ingredients 1 cup salt 9 cups water 1 kilo milkfish (bangus), cleaned, scaled, and with heads and tails cut off 1 carrot, sliced into rounds 1 (135-gram) bottle pickles 2 bay …
WebSpanish Style Bangus SardinesBangus or Milkfish Spanish Style Sardines Recipe became a hit when an unknown person showed it to us and we thought we can easil
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WebSpanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other methods known is cooking in brine or tomato sauce. Ingredients Scale 2 pcs milkfish, sliced …