WebKeto Low-Carb Cheeseburger Soup + {VIDEO} Keto Low-Carb Cheeseburger Soup is a quick and easy one-pot dinner recipe. The ingredients include …
Preview
See Also: Low Carb Recipes, Soup RecipesShow details
Here’s a sneak peek at the spicy shrimp and chorizo recipe from the book. Heat 1 tablespoon of the oil in a large, heavy-bottomed pot over medium-high heat. When the oil is shimmering, add the onion, celery, and bell pepper and cook, stirring occasionally, for 6 to 8 minutes, until the onion is translucent.
A warm, hearty shrimp chowder packed with low carb veggies! Put prepared vegetables in the slow cooker with broth and heavy cream. Add just a pinch of salt to taste and stir thoroughly. Cover the crockpot and cook on low for 4 hours and 30 minutes.
On low heat, the shrimp will take about 30 minutes to cook in most crockpots thoroughly. On high temperature, the shrimp will cook in about 10 to 15 minutes. It’s essential to slow cook the base of the soup and wait to add your shrimp towards the end before serving.
In a medium bowl, combine the olive oil, garlic, shallots, cumin, paprika, about 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper. Add the shrimp and stir to coat the shrimp thoroughly. Cover and refrigerate for about 30 minutes.