WebDirections Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive …
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WebKeep the skillet on heat, including all the little bits left by the meatballs in the pan. Add the butter, then once melted, add the beef stock, cream, mustard powder, salt, pepper, and nutmeg. Whisk together. Bring …
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Webcreamy peanut butter, garlic clove, rice vinegar, reduced-sodium soy sauce and 4 more Classic Tomato Sauce KitchenAid extra virgin olive oil, freshly ground black pepper, Roma tomatoes and 6 more
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