Spanish Meatball Sauce Recipe

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WebStep 4: In a large, non-stick skillet brown the meatballs on all sides in hot olive oil in two batches, placing both batches of browned meatballs in a large bowl. Add …

Rating: 5/5(9)
Total Time: 1 hr 30 minsCategory: Main CourseCalories: 376 per serving1. Add breadcrumbs, milk, and finely chopped onion to a large bowl; stir until well combined and let stand 5 minutes.
2. To breadcrumb mixture, add pork, beef, eggs, salt, pepper, nutmeg and parsley. Knead mixture gently until thoroughly combined (do not overwork or your meatballs will be tough). Cover and refrigerate while you make the sauce (about 40 minutes).
3. Meanwhile, in a medium saucepan heat 1 tablespoon of the olive oil over medium heat until hot. Add onion and carrot; cook and stir until softened and starting to brown, 5-7 minutes. Add paprika, tomatoes plus 1/4 cup of their juice and brandy. Increase heat to high; cook and stir 1 minute, or until reduced slightly. Stir in wine and chicken stock and bring to boil; reduce heat to medium-low. Partially cover and simmer 30 minutes, stirring occasionally. Season with salt to taste.
4. Puree half of the sauce in a standard blender and return to saucepan. Or puree half of the sauce right in the saucepan with an immersion blender. Place over low heat to keep warm while you prepare the meatballs. (Add chicken stock as needed if sauce is getting too thick.)

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WebInstructions. Preheat oven to 350 degrees. Spray a rimmed baking sheet with non-stick spray. Add all of the ingredients for the …

Rating: 4.6/5(20)
Calories: 132 per serving1. Preheat oven to 350 degrees. Spray a rimmed baking sheet with non-stick spray.
2. Add all of the ingredients for the meatballs into a large mixing bowl and mix until well combined.
3. Use a medium cookie scoop to scoop out balls of meat and roll between your hands to form the meatballs.
4. Place the meatballs on the prepared baking sheet and bake for 25 minutes or until cooked through.

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WebMake meatballs: Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked, hot …

Rating: 4.5/5(94)
Total Time: 55 minsCategory: Beef, Pork And LambCalories: 565 per serving1. Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked and hot paprika, salt, and pepper in a bowl. Mix well with your hand. Form between 30 and 35 small meatballs, about the size of a walnut.
2. Heat the oil in a large skillet. Fry the meatballs (in two batches if necessary) until brown on all sides. This will take about 5 minutes. Take the meatballs out of the pan and set aside.
3. Chop the onion very finely.
4. Heat the 2 tablespoons olive oil in the same skillet. Add the onion and cook it until translucent. Add the finely chopped garlic cloves and stir for another minute.

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WebUse a spoon to stir the meatballs to coat in the sauce. Add the ricotta, cream cheese, Parmesan, garlic, and parsley to a small mixing bowl and stir until smooth and creamy. Dollop spoonfuls of the ricotta …

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WebLow-Carb Beef Stroganoff Meatballs This recipe has it all: juicy meatballs, caramelized onions, rich mushrooms, and a decadent gravy that you’ll start dreaming …

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WebThis is the only sweet and sour low carb slow cooker meatballs recipe you will ever need! Perfect for the holidays. Keto approved! A great appetizer OR meal! …

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WebPut some olive oil on them to keep them from sticking. Roll into balls the size of a golf ball, molding them firmly together without packing them. Place the balls on baking sheets. Bake for 20 to 30 …

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WebHeat a pan over medium-high heat. Add the meatballs to the pan and cook for 10 minutes, turning frequently to ensure all sides are cooked. Pour the tomatoes into …

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WebDirections. Preheat oven to 350°. In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking …

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WebFor a fresher tasting sauce, warm on the stove or in the microwave and pour over the meatballs. Garnish with parsley and serve or top with mozzarella cheese and …

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Web1 lb Italian Style Meatballs (Carando is one brand) read label to make sure it is low carb 2 Tbsp olive oil 1 med. onion chopped 2-3 whole carrots coarsely chopped or …

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WebIn a large bowl, stir together the pork rinds, salt, pepper, allspice, and nutmeg, if using. Whisk in the 1/4 cup (59 mL) heavy cream, egg, and grated onion, if …

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WebHow to make keto bbq meatballs. Step 1: In a large mixing bowl add the ground beef and pork and sprinkle the parmesan powder over top. In a separate smaller …

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Webwater, hot peppers, vinegar, bbq sauce, salt Chili and Red Bell Pepper Jam O Meu Tempero garlic cloves, red chilies, balsamic vinegar, red bell peppers and 5 more

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WebTo make the sauce: Fry the onion, garlic and chilli flakes in the oil for 8-10 minutes, until softened. Add the tomatoes, sherry, stock, bay leaf and seasoning. …

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WebPreheat oven to 400. Spray a casserole dish with cooking spray. Combine all the ingredients for the meatballs and mix thoroughly. Make about 24 meatballs and put …

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