Spanish Chicken Traybake Recipe

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DirectionsStep1Preheat the oven to 395o Fahrenheit (200o Celsius)Step2On a large baking sheet add the chopped bell peppers, onions, cherry, chorizo, tomatoes and olive.Step3In a bowl whisk together the olive oil, crushed garlic, paprika, oregano, vinegar, salt and pepper. Pour 2/3 of the sauce over the veggies and toss with your hands to ensure everything is well coated. Place th…Step4Bake in the oven for 30 minutes, remove from the oven half way through cooking and spoon some of the sauce from the bottom of the dish over the chicken and veggies before returning back to the oven to bake.Step5Check the chicken to ensure it's no longer pink. Sprinkle the veggies with chopped parsley before servingIngredientsIngredients1 Yellow Bell Pepper (deseeded and cut into chunks)1 Red Bell Pepper (deseeded and cut into chunks)1 Red Onion (cut into wedges)1 White Onion (cut into wedges)6 Boneless Skinless Chicken Thighs (or 4 chicken breasts)1 cupCherry Tomatoes⅔ cupChorizo (chopped)½ cupBlack Olives⅓ cupOlive Oil3 clovesGarlic (crushed)1 ½ teaspoonsSmoked Paprika½ teaspoonOregano1 tablespoonRed Wine Vinegar¼ teaspoonSalt¼ teaspoonPepper1 tablespoonFresh ParsleySee moreNutritionalNutritional459 Calories30 gTotal Fat12 gCarbohydrate654 mgSodium36 gProteinFrom everylastbite.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Hairy Bikers' Spanish Chicken Bake with Chorizo …womanandhome.comOne Pan Spanish Chicken and Chorizo RecipeTin Eatsrecipetineats.comSpanish Chicken With Chorizo and Potatoes - Nigella …nigella.comSpanish Chicken and Chorizo Tray Bake {One Pan} - …tamingtwins.comSpanish Chicken Bake with (easy recipe!) - The Endless …theendlessmeal.comRecommended to you based on what's popular • Feedback

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    Spanish Chicken Tray Bake

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  • WebMar 4, 2024 · Cook in a pre-heated oven at 190°C for approx. 40-45 minutes. Ensure the chicken is completely cooked through before …

    Rating: 4.7/5(6)
    Total Time: 1 hr 5 mins
    Category: Dinner
    Calories: 503 per serving
    1. In a bowl, make the marinade for the chicken using all the spices, garlic and the juice of 2 limes. Add the chicken and mix well. Cover the bowl and place it in the fridge for 15 minutes.
    2. Prepare all the vegetables and place them in the baking tray.
    3. Add the chicken on top of the vegetables and drizzle 2 tablespoons of olive oil all over the ingredients. When you transfer the chicken from the bowl into the baking tray, you want to keep the spices but not all the liquid of the marinade, otherwise the final result will be too watery. Keep only a few tablespoons of liquid.
    4. Cook in a pre-heated oven at 190°C for approx. 40-45 minutes. Ensure the chicken is completely cooked through before serving. After 15 minutes, remove the tray from the oven and turn the chicken; repeat this step a few more times. Ensure the skin of the chicken is on top at the end (so it will become crispy).

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    WebAug 30, 2020 · Chuck together using tongs or a large spoon. Place the chicken thighs on top of the veggie and chorizo mix. Place back in the oven for a further 20 minutes. …

    Cuisine: Mediterranean, Spanish
    Category: Main Course
    Servings: 3
    Calories: 575 per serving

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    WebApr 21, 2021 · Instructions. Preheat the oven to 400 degrees. Season the chicken pieces on all sides liberally with salt and pepper. Evenly distribute the seasoned chicken, …

    Rating: 5/5(2)
    Total Time: 45 mins
    Category: Keto Sheet Pan Dinner
    Calories: 589 per serving

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    WebSep 16, 2021 · Place the garlic, tomato paste, vinegar, paprika, cayenne pepper, oil and lemon pieces In a large mixing bowl. Mix well. Tip in the chicken pieces and peppers …

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    WebJan 6, 2020 · We love this recipe since it's so easy to make! Just a few steps and you're done! STEP 1: Heat olive oil in large skillet over medium heat. Stir in sliced bell pepper …

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    WebSep 10, 2019 · On a large baking sheet (or casserole dish), mix the chorizo and potatoes. Put in the oven for 15 minutes (see notes in recipe). Add all the other ingredients and …

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    WebOct 13, 2015 · Preheat the oven to 220C / 200C fan / gas mark 7 / 425F. Put the chicken thighs on a plate and sprinkle over 1 teaspoon of paprika and 1 teaspoon of oregano, …

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    WebSTEP 2. Rub the herb and garlic paste on the underside of the chicken to flavour it. STEP 3. Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Pile …

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    WebJul 21, 2022 · Preheat the oven to 200C and grab a large non-stick baking tray. Add the chicken, sliced peppers and onions to the baking tray before drizzling with avocado oil. …

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    WebDec 2, 2019 · Heat the olive oil in a large, ovenproof skillet over medium-high heat. Add the 1 ½ cups of chopped Manzanilla Olives from Spain, the chorizo, garlic, red peppers, …

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    WebMar 11, 2020 · Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Mix the dry seasonings together and rub all over the chicken. Lay the …

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    WebOct 20, 2020 · Method. Boil the potatoes in salted water for 10 minutes until just tender. Drain well. Heat the oven to 200C/fan 180C/gas 6. Whisk together the honey, oil, vinegar …

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    WebStep 3. Transfer the tray to the oven. Bake for 35-40 minutes until the chicken is completely cooked through and the skin is crisp and golden. Baste the chicken with the chorizo pan …

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    WebStep 2. Season the chicken thighs with salt and pepper. Add the chicken to the skillet used to cook the chorizo, skin side down. Leave the chicken to cook in the chorizo oils for 4 …

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    WebJun 20, 2022 · Lay the chicken thigh fillets down the centre, with larger fillets on the edges to help with even cooking. Drizzle with olive oil and sprinkle with salt. Place in oven for …

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    WebToss together the olive oil, chicken peppers, potatoes, garlic cloves, and onion in a large roasting tray. 2. Pour in the stock and cover with aluminium foil. Roast for 40 minutes. 3. …

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