WEBApr 14, 2023 · Add the onion, red pepper, and bay leaf and cook until they soften and begin to caramelize. Add the ground beef, salt, and paprika. Cook for 4 minutes, stirring to …
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WEBFeb 7, 2024 · First, cut the hard-boiled eggs into thin slices. In a saucepan over low heat cook the onion in the oil, and until golden brown, then add the garlic and oregano, mix it …
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WEBPreheat oven to 400°F Place 2 baking sheets in oven for about 10 minutes. Drain meat mixture in a colander over a bowl. Discard liquid. Finely chop meat mixture with a knife, or place in a food processor, and pulse 2 …
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WEBNov 11, 2021 · Place the flour in a large bowl. Whisk in 1 teaspoon salt. Add the yogurt and the melted butter to the flour and stir with a wooden spoon. Add the water 1 tablespoon at a time, and mix until the dough …
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WEBNov 6, 2023 · Prepare Filling: In large saute pan over medium heat add beef and onions. Sauce until beef is browned and onions are soft. Drain off any excess fat. Add salt, …
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WEBInstructions. 1. Keep refrigerated until ready to eat; best if used within 7 days. 2. OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place empanadas on a …
WEBApr 28, 2023 · Start with onion and garlic, then chorizo to get the tasty red oil out and make it nice and golden. Then cook the beef, breaking it up as you go. Cook off the tomato paste for 1 minute to caramelise it a bit …
WEBCook over low heat for 1 - 2 minutes. Add ground beef, 1/2 teaspoon of salt and a pinch of ground black pepper, Spanish sweet paprika, and oregano. Cook and stir over medium heat for 5 - 7 minutes. Add ground beef to …
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WEBFeb 21, 2024 · Moisten the disk edges with water, fold in half over filling to form a half-moon, and pinch to seal (or seal with a fork). Heat 2 1/2 inches corn oil in a deep-fryer or …
WEBApr 15, 2010 · Raise the heat to high and add the beef. Cook, stirring constantly, until browned, 5 to 7 minutes. Use a spoon to scoop out some of the liquid; discard. Stir in the cumin, olives, raisins, honey, salt, pepper …
WEBDec 12, 2023 · Add the ground beef. Cook, stirring occasionally, until browned, about 6 minutes. Reduce the heat to medium-low. Stir in the olives, jalapeño, tomato paste, oregano, thyme, smoked paprika, salt, …
WEBJan 13, 2017 · Slice the unsalted cold butter into 1 inch pieces. Place all purpose flour and salt into a food processor and pule it a few times. Add the butter and pulse a few times. Drizzle the cold water through the feed …
WEBMar 26, 2019 · Preheat a heavy skillet over high heat. Discard the garlic and bay leaf from the marinade. Working in single-layer batches that don’t crowd the pan, quickly brown …
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WEBMar 2, 2021 · Instructions. Preheat the oven to 375°F and line two large baking sheets with parchment paper, a silicone baking mat or spray with non-stick spray. Add the olive oil to a large skillet over medium heat and …
WEBJun 5, 2023 · Either whisk the ingredients or put them into a food processor. Pulse ingredients, but do not over mix. Combine the egg, buttermilk, and ice water in a different bowl then slowly add the mixture to the flour bowl. …
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WEBFeb 16, 2021 · Use a cup or some other dough cutter to make a perfect circle. Add some of the beef filling to the center and brush a small amount of the beaten egg along the edges. Fold over and secure the edges …
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