Spaghetti Sauce Recipe No Meat

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WebDec 16, 2023 · Directions. In a Dutch oven, saute onions in oil until tender. Add tomatoes, garlic, bay leaves, salt, oregano, pepper and dried basil. …

Rating: 5/5(19)
Total Time: 3 hrs 35 mins
Category: Dinner
Calories: 133 per serving
1. In a Dutch oven, saute onions in oil until tender.
2. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil.
3. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour.
4. Discard bay leaves. Serve with pasta and basil, if desired.

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WebApr 10, 2024 · Stir in tomatoes, salt, sugar, bay leaf and rind. Partially cover and simmer for 90 min stirring occasionally. Remove the bay leaf and …

Rating: 5/5(4)
Estimated Reading Time: 4 mins
1. In a large stockpot saute the onion in olive oil over low/medium heat until translucent. You don’t want the onion to brown so keep the heat on low and stir often. Season with salt to help the onion sweat. You can also add a sprinkle of sugar as well. Add the garlic and stir another minute.
2. Stir in tomatoes, salt, sugar, bay leaf and rind.
3. Partially cover and simmer for 90 min stirring occasionally.
4. Remove the bay leaf and rind and using a hand emulsifier, emulsify the sauce until smooth.

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WebApr 8, 2024 · Cook the spaghetti according to package instructions. Add the salt, pepper, oregano, olive oil, minced garlic, diced onion, portobello …

Rating: 4.6/5(41)
Total Time: 30 mins
Category: Main Dish
Calories: 375 per serving
1. Cook spaghetti according to package instructions
2. Add salt, pepper, oregano, olive oil, minced garlic, diced onion, portobello mushrooms, and baby bella mushrooms to a large skillet
3. Saute on medium high heat for 15 - 20 minutes, or until mushrooms release and cook off all liquid
4. Add pasta sauce and stir until hot (1 - 2 minutes)

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WebNov 1, 2016 · In a medium sauce pan or skillet let onions cook for 3-4 minutes. Add in garlic. Season with salt and pepper. Stir in tomato …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dinner
Calories: 126 per serving
1. In a medium sauce pan or skillet let onions cook for 3-4 minutes.
2. Add in garlic. Season with salt and pepper.
3. Stir in tomato sauce and water, bring to a boil.
4. Add in diced tomatoes and fresh bail, stir.

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WebJul 27, 2021 · Mince 6 cloves of garlic and 2 shallots (or 1 small onion). Place a large pot on the stove top and heat to medium. Add 2 Tbsp. olive oil. Once the oil is heated add the garlic and shallots. Sauté for 5-6 …

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WebJan 22, 2023 · Make the vegetable puree. Add the chopped sweet potatoes, carrots, cauliflower, and red bell pepper to a large pot and fill with water. Bring to a boil over medium heat and cook until the vegetables are fork …

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WebDec 27, 2023 · Using the large cans add 1 ½ cans of water to the sauce and stir until well combined. Add dried oregano, basil, sugar, salt, pepper and stir until well blended. Let simmer on low to medium heat until it …

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WebJul 13, 2022 · Sautee for about 8-10 minutes, stirring occasionally to release excess liquid. With your heat still on high, add your crushed tomatoes, tomato paste, and vegetable broth and stir to combine. Turn your heat all …

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WebJul 31, 2023 · In a large skillet, heat the oil over a medium-high heat and add the minced garlic and sauté for 2 minutes. Reduce heat to medium and add the wine (optional), tomato paste, sugar, dried oregano, salt and red …

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WebJan 1, 2009 · Heat olive oil in a large skillet over medium heat. Add onion and celery; saute until onion has softened and turned translucent, about 5 minutes. Stir in diced tomatoes, …

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WebJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent. Then, add the tomato …

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Web1. Cook the Onions. Add the chopped onion, garlic and oil to your pan. Cook over medium heat, stirring occasionally until the onions turn translucent. 2. Add the Tomatoes. Add in the herbs, water and all of the canned …

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WebSep 7, 2019 · Start with heating a large pan coated in low-fat cooking spray and saute the onion until soft (about 5 minutes). Add the garlic and cook for about a minute more. Add the tomatoes. Season with salt and pepper …

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WebJan 11, 2023 · In a large saucepan or pot on the stove, brown the ground beef over medium heat along with the garlic. Drain off any fat. Add in the rest of the ingredients and bring to …

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WebApr 5, 2022 · Add the onion and garlic and saute for 3-4 minutes, until the onion is translucent. Add the crushed tomatoes, Italian seasoning, salt, pepper, red pepper flakes …

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WebApr 29, 2021 · Instructions. Heat the oil in a large skillet over medium heat, and add the minced garlic. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt. Bring to a simmer, reduce …

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WebSep 26, 2022 · In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. In a large Dutch oven, combine the next nine ingredients. Add beef and …

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