WebSeriously the best meat sauce! Sautee ground beef until no longer pink. Add chopped onion, 1 tsp salt, 1/2 tsp cumin, 1/4 tsp pepper, cook until soft then add garlic and sautee …
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WebFirst, cook ground beef, onion and garlic in a Dutch oven (or large stockpot) until the meat is no longer pink. Drain off the fat. Next, add the remaining ingredients — starting with …
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WebInstructions. Cook and crumble the ground beef in a large deep sized skillet over medium-high heat. Drain any excess grease, if necessary, and add the onion and garlic to the …
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WebWhile spaghetti is cooking, start the sauce. Using a large skillet, cook onions and garlic in small amount of oil until tender. Add the ground beef and saute, breaking up the beef …
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WebInstructions. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean ground beef, you may want to drain excess fat …
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WebMake Sauce. 1 Heat the oil in a large pot over medium-high heat (we use a Dutch oven). Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a …
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WebHeat 1 tablespoon olive oil in a large high-sided skillet over medium-high heat until shimmering. Add the onion, garlic, 1 pound lean ground beef, 1 teaspoon of the kosher …
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WebAdd pasta to the pot and cook according to package instructions until al dente. Step 3. Meanwhile, add tomato paste to skillet and cook, stirring, until darkened, about 1 minute. …
WebAdd the oil to a large pot or Dutch oven set over medium-high heat. Add the ground beef and brown until nearly cooked (use a wooden spoon or metal spatula to break the …
WebWarm the spices through for 1 minute. Pour in the marinara, then add ⅓ cup water the empty marinara jar and give it a shake to get all the flavor out of the jar. Pour that into the …
WebInstructions. Heat a large pot over medium-high heat. Add beef (1 1/2 pounds) to the pot, sprinkle with salt (1 1/2 teaspoons) and pepper (1/2 teaspoon), crumble into small …
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WebInstructions. Gather all the ingredients. In a large skillet, heat 3 Tbsp extra virgin olive oil on medium heat and cook 2 cloves garlic (sliced) and 1 bay leaf (cut in half) until fragrant. …
WebCombine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 …
WebHeat oil in a large pot over medium heat. Add ground beef and cook, breaking it up with a spatula until browned. Drain excess grease, leaving about 1 tbsp behind. Add onion and …
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WebAdd a jar of marinara sauce, salt, some water, and dried spaghetti. It’s easiest if you break the spaghetti in half so it fits in the pot (gasp! the horror! calm down, pasta police). Bring …
WebIn a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally …
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