Spaghetti Meat Sauce Recipe With Ground Beef

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WEBFeb 5, 2024 · Instructions. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean …

Ratings: 46
Calories: 406 per serving
Category: Main Course
1. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean ground beef, you may want to drain excess fat from the pan)
2. Add shredded carrot, spinach, salt, garlic, Italian seasoning, oregano, basil and red pepper flakes and cook 1-2 minutes.
3. Add broth and crushed tomatoes. Bring to a simmer over medium-high heat and then dry spaghetti and reduce to medium heat. Cover and cook for 10-15 minutes until pasta is cooked, stirring often to keep spaghetti from clumping. (If sauce thickens too quickly and pasta is not yet cooked, simply add another ¼-½ cup broth and keep cooking)
4. When pasta is cooked, taste and adjust seasonings as desired. Optional: add 1 teaspoon granulated sugar if tomatoes are bitter.

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WEBJan 30, 2017 · While spaghetti is cooking, start the sauce. Using a large skillet, cook onions and garlic in small amount of oil until tender. Add the …

1. Cook spaghetti according to directions.
2. While spaghetti is cooking, start the sauce.
3. Using a large skillet, cook onions and garlic in small amount of oil until tender.
4. Add the ground beef and saute, breaking up the beef with a spatula as you cook.

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WEBNov 12, 2020 · Warm the spices through for 1 minute. Pour in the marinara, then add ⅓ cup water the empty marinara jar and give it a shake to get …

1. In a large saute pan with high sides or a sauce pot, over medium heat, add olive oil.
2. Add the ground beef and cook through while crumbling. If there is excess grease drain it off before moving on.
3. Next add the onions and garlic and saute until they are softening, about 5 minutes.
4. Stir in the oregano, basil, onion powder, and garlic powder. Warm the spices through for 1 minute.

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WEBApr 27, 2023 · Instructions. Cook and crumble the ground beef in a large deep sized skillet over medium-high heat. Drain any excess grease, if necessary, and add the onion and garlic to the pan. Continue cooking …

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WEBMar 5, 2019 · Seriously the best meat sauce! Sautee ground beef until no longer pink. Add chopped onion, 1 tsp salt, 1/2 tsp cumin, 1/4 tsp pepper, cook until soft then add garlic and sautee until fragrant. Add marinara …

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WEBMar 10, 2021 · Add the oil to a large pot or Dutch oven set over medium-high heat. Add the ground beef and brown until nearly cooked (use a wooden spoon or metal spatula to break the ground meat into small …

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WEBApr 22, 2024 · Heat oil in a large skillet over medium heat. Add beef, mushrooms and onion and cook, stirring, until the beef is no longer pink and the mushroom liquid is mostly evaporated, 8 to 10 minutes. Stir in …

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WEBFeb 19, 2024 · Blend the onion, garlic, and beef broth until smooth and saucy. Cook the beef. Brown the ground beef in olive oil until no longer pink. Drain off the grease. Simmer. Stir the tomato paste and …

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WEBMar 2, 2023 · Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.

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WEBJan 4, 2021 · Plus, each recipe is low in sodium and saturated fat, so it's easy to follow a heart-healthy eating pattern. This easy slow cooker ground beef and pasta recipe makes a great meal any night of the week. 03 of 27. Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and

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WEBMar 29, 2024 · In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally and breaking up beef as you stir, until cooked through. Drain ground beef, reserving 1 Tbsp fat in pot.

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WEBMay 12, 2022 · Instructions. Heat a large pot over medium-high heat. Add beef (1 1/2 pounds) to the pot, sprinkle with salt (1 1/2 teaspoons) and pepper (1/2 teaspoon), crumble into small chunks with a wooden spoon, …

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WEBAug 3, 2011 · Instructions. Gather all the ingredients. In a large skillet, heat 3 Tbsp extra virgin olive oil on medium heat and cook 2 cloves garlic (sliced) and 1 bay leaf (cut in half) until fragrant. Add 1 onion (minced), 1 carrot (minced), and …

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WEBJan 14, 2022 · Brown the ground beef and season with salt, pepper, garlic powder and add the Ragu Sauce. Boil the spaghetti for 9-10 minutes. Drain the noodles. For the Garlic Toast. Preheat the broiler on high. …

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WEBSep 26, 2022 · In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. Stir in parsley and sugar. Discard bay leaves before serving.

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