Southwestern Black Bean Salad Recipe

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WEBDirections. In a large mixing bowl, whisk together the greek yogurt, olive oil, apple cider vinegar, lime juice, and taco seasoning until smooth. Add the black beans, corn, bell …

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WEBJan 28, 2023 · Ingredients. 3 cans of black beans ( 15 ounces each) or 4 ½ cups cooked black beans, rinsed and well-drained. 2 ears of corn, …

Rating: 4.9/5(146)
Calories: 245 per serving
Category: Salad
1. In a large serving bowl, combine all of the ingredients and toss to combine. Taste, and adjust as necessary until the flavors really pop—I usually add another teaspoon or two of vinegar (you can use lime juice instead, for more mild flavor) and another 1/4 teaspoon salt.
2. Cover and chill to enhance the flavors—preferably for at least 2 hours, or overnight. Serve in individual bowls as is, or with any of the garnishes listed. Leftovers keep well for up to 4 days or so; you might want to wake up the flavors with an extra squeeze of lime juice or tiny splash of vinegar.

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WEBMar 22, 2015 · One cup of black beans contains 15 grams of fiber and 15 grams of protein, a combination you won’t find in most veggies or meats …

Rating: 5/5(2)
Total Time: 10 mins
Category: Dinner, Lunch, Salad
Calories: 138 per serving

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WEBMay 11, 2015 · Cut the vegetables as directed. Mix beans, corn and vegetables together in one bowl. Mix the remaining ingredients together (except the salt) to make the dressing, then pour over the bean salad

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WEBMay 23, 2019 · This Low Cholesterol Black Bean Salad is quick and simple recipe for a traditional Southern addition to your menu. A combination of black beans, avocado, tomato, red onion and corn, …

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WEBJul 3, 2021 · Step 1: Cook the quinoa. Step 2: Char the corn. You can use fresh corn cut right off the cob or frozen corn. Char in a dry skillet. Step 3: Chop the veggies and herbs. Feel free to use vine-ripened tomatoes or …

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WEBJun 12, 2015 · Place salad greens on a large platter before topping with beans 2. Divide salad among four plates and top black bean and corn mixture. 3. Gently toss all ingredients together in a large salad bowl. …

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WEBJun 29, 2022 · Instructions. In a medium mixing bowl, combine beans, corn, tomatoes, red onion, and cilantro. In a separate cup or bowl combine lime zest, lime juice, oil, maple syrup, and remaining seasonings. Whisk the …

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WEBApr 22, 2024 · Place avocado, cilantro, yogurt, scallions, garlic, lime juice, sugar and salt in a blender; blend until smooth. Place greens in an individual salad bowl; toss with 2 tablespoons of the dressing. …

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WEBMay 29, 2023 · Combine the drained and rinsed black beans, thawed corn kernels, jicama, red onion, tomatoes, bell pepper, avocado and jalapeno in a large mixing bowl. Stir well to combine. Add the garlic, cilantro, lime …

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WEBMix all ingredients together in bowl. Set aside. Add all dressing ingredients to a bowl. Whisk well. Pour dressing over bean salad, toss to coat beans. Serve immediately or …

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WEBAug 11, 2022 · Season and broil corn: spread corn out on a baking sheet and drizzle with avocado oil. Season with chili powder, garlic powder, and salt. Broil for 5-7 minutes, tossing every so often. Combine ingredients: …

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WEBJul 12, 2023 · Adjust seasonings as needed. Set aside or chill in the fridge until ready to use, shaking or whisking prior to using. Assemble: In a large bowl, add the salad ingredients side-by-side: black beans, black-eyed …

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WEBDirections. In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce. In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes and cheese. Add …

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WEBInstructions. Prepare beans ahead of time by cooking in salted water until tender. Cut into uniform pieces (about 1 inch) Measure 4 cups beans into a medium bowl. Add the rest of chopped red pepper, onion, celery and …

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WEBMar 26, 2024 · Create a mixture of olive oil, salt, pepper, and a drizzle of honey or brown sugar. Brush each corn with the mixture until evenly coated and place on a baking tray lined with foil paper. Roast in a preheated …

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WEBSep 10, 2018 · Instructions. For the salad: Place the green beans in a large, microwave safe bowl and add 1 cup of water. Microwave, covered, on high for 5 minutes. Remove the green beans and drain them, then …

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