Chop pineapple, figs, apples, persimmons, and peaches and combine with golden raisins, a cinnamon stick, bourbon, and brandy in a large bowl. Stir to coat, cover, and let …
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Cooking spray. 2 ¼ cups chopped pecans. 1 ⅔ cups chopped pitted dates. 1 ½ cups raisins (you can use all dark or 3/4 cup each dark and golden) ⅔ cup chopped candied …
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Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt. The next step is to add the almond flour and continue to whisk until …
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In a medium bowl, whisk together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Add the almond flour, whisking it in until very …
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The batter is spread in big pans and placed on shelves in a rotating oven. Each shelf comes to the top every 15 minutes; then workers stir and turn the dough. When it’s ready, the pans of steaming dough are dumped …
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Southern Supreme's famous 1lb. fruitcake. This is the way fruitcake should be. Moist and chewy. Full of nuts. Our old fashioned cake is made in our kitchen with the best of …
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Dec 02, 2021 · Image: Southern Supreme This fruit cake is the fruit (so to speak!) of a family business, based in Bear Creek, North Carolina. Their three-pound fruitcake ($36.50) is sized …
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Butter Roasted Chicken. Hamburger Steaks ( I go easier on the onions) Beef Kabobs – use lower carb veggies such as bell peppers, mushrooms, etc. Fresh and Fast Chicken Teriyaki – look for the lowest carb teriyaki sauce and use …
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1 lb. Fruitcake Cookies. This delicious cookie is filled with all the wonderful fruit and nuts that go in our famous fruitcake. All of our cookies are baked to perfection in small batches to guarantee that Southern Supreme quality. These cookies …
FRUITCAKE COOKIES SOUTHERN LIVING RECIPES Plantation plum pudding (1935) From The Southern Cook Book of Fine Old Recipes, by Lustig, Sondheim & Rensel (1935) 1 cup suet, …
Finely crush graham crackers and coarsely chop pecans and drained cherries. Combine all ingredients in a large mixing bowl and mix well. Turn out into a lightly buttered 9x13 baking …
How To Make Fruitcake - Southern Supreme Gourmet Specialties Brandon Clarke 104 subscribers Subscribe 175 Share 27K views 9 years ago Southern Supreme Gourmet …
This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar …
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Directions: Preheat oven to 350F. Place parchment paper in a small baking pan with edges overhanging. Spray parchment with non stick spray (or brush with olive oil) and …
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Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. With a skewer, poke holes in the loaves. Spoon remaining nectar …
Add strained fruit to the reserved flour mixture, toss well to coat the pieces (to separate them a bit). Add coated fruit and pecans to the cookie batter, mix well. Use a …
In a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. …
Bake fruitcake at 350 degrees for 30 minutes. Take out your fruitcake and let cool before cutting it into slices. If you want to moisten your fruit, you can use dark rum or fruit juice. Check the expiration date on your baking soda to make sure it’s not too old or else your low carb fruitcake will not rise.
Combine cinnamon, baking powder, salt, allspice and remaining flour; add to the creamed mixture and mix well. Add pecan mixture; stir well. Pour into prepared pans. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. With a skewer, poke holes in the loaves.
This is a Sugar-free Keto Fruitcake which is easy to make and delicious, all the while avoiding all those carbs and sugar you find in a regular fruitcake. Perfect on the Keto diet or just trying to eat healthier. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.
Unlike many fruitcakes, Southern Supreme's is chewy and moist and heavy on the walnuts and pecans. She started giving the fruitcakes to her customers. Pretty soon, they were begging her to sell them. Since Berta Lou’s garage was full with the salon, her daughter Belinda Jordan offered up hers as a bakery.