WEBInstructions. Rinse, trim and snap green beans in half or thirds. Place into a large saucepan with water, fatback and pepper; bring to a boil. Reduce to a very low simmer, cover and …
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WEBInstructions. Place the ham hocks (or other choice of seasoning meat) in a large pot with just enough water to cover. Bring to a boil, then lower the heat to a simmer. Cover and …
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WEBUse a slotted spoon to remove the bacon to a plate. Add the onion to the drippings in the pot and cook until softened, about 5-6 minutes. Stir in the green beans, chicken broth, …
WEBRemove bacon from pot and reserve. Add green beans to pot along with all remaining ingredients, except butter. Bring to a boil and then turn heat to medium-low. Cover and …
WEBRemove the bacon from the pan and place it on a paper towel to drain. Set aside. Add green beans to the pan and cook over medium-high heat. Toss beans in bacon …
WEBInstructions. In a medium skillet saute onion and garlic on medium-low heat until tender, about 4 minutes. Add sauteed onion and garlic along with all other ingredients to the …
WEBReserve drippings and keep heating over medium-high heat. Add the onion and cook until tender, about 5-6 minutes, stirring occasionally. Add the garlic, cayenne, and black …
WEBInstructions. Rinse beans in a colander, then wrap up in a clean dish towel to dry. Cook bacon pieces (4 slices) in a large saucepan until crisp. Add green beans (2 pounds) to …
WEBCook some sweet onion ( or yellow onion) in a tablespoon of oil until soft. Add 3 cups of chicken broth, seasoned salt, pepper, garlic, and 5 slices of cooked and crumbled turkey …
WEBWash thoroughly. Cook bacon until crispy, then remove from pot. Add green beans to bacon grease and stir to coat well. Add bacon back to pot. Add broth, garlic powder, salt, …
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WEBUse cooking shears to cut the bacon. Place bacon a stockpot with the green beans, onions, and garlic. Add in the broth to cover the beans. Bring beans to a boil, then place lid on …
WEBRemove the bacon from the pot, leaving the grease behind, and drain the pieces on a paper towel lined plate. Add the onion and saute until softening and turning translucent (about …
WEBStep 1 Cut 3 slits in fatback. In a medium saucepan over high heat, bring water to a boil. Reduce heat to medium-low, add fatback, and simmer, covered, for 1 hour. Stir in …
WEBHeat bacon fat in a large pot over medium high heat. Add in the bacon and onion and cook until the onion is softened, about 8 minutes. Add in the garlic and cook for one minute. …
WEBPour the chicken stock into the pot to just cover the green beans. enough chicken stock to cover the green beans (about 4 cups) Add salt and pepper and mix well. ½ teaspoon …
WEBPlace the beans and chicken broth into the saucepan and bring to a light boil. Simmer uncovered for 45 minutes to an hour. If needed, you can add water when the liquid runs …
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WEBCover and cook for 20-30 minutes, or until the green beans are tender but still slightly crisp. Remove the lid and allow any remaining liquid to evaporate. Serve the southern style …
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