Southern Style Green Beans Recipe

Listing Results Southern Style Green Beans Recipe

WebApr 27, 2021 · Use a slotted spoon to remove the bacon to a plate. Add the onion to the drippings in the pot and cook until softened, about 5-6 …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 108 per serving
1. In a large Dutch oven, cook bacon over medium heat until crisp, about 5-7 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate, leaving the drippings in the pot.
2. Add the onion and cook, stirring, until softened, about 5-6 minutes. Add the green beans, chicken broth, sugar, soy sauce, black pepper, and half of the cooked bacon into the pot with the onion. Set the remaining half of the bacon aside to use as a garnish at the end.
3. Bring the broth to a boil; reduce the heat to low, cover, and simmer (stirring occasionally) until the green beans are very tender, about 40-45 minutes. Taste and season with salt, if necessary. Transfer to a serving bowl and garnish with reserved crispy bacon.

Preview

See Also:

Show details

Green beans are a rich source of vitamins A, C and K as well as folic acid and fiber. Adding green beans to your diet will boost your immune system as well as your metabolism. Some types of green beans can even be eaten fresh, something you should definitely do whenever possible as vegetables lose some of its nutritio…See more on asweetpeachef.com
  • 5/5(1)
  • Total Time: 50 mins
  • Cuisine: Easy
  • Published: Aug 3, 2018
  • People also askHow do you make Southern style green beans?Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bacon. Cut bacon with kitchen scissors into bite size pieces. Saute in a heavy bottom pot until done. Add in green beans, chicken stock, salt, black pepper, garlic, red pepper (if desired) and stir.Southern Style Green Beans - Soulfully Madesoulfullymade.comCan green beans cause blood clots?

    Cassia D Muller

    Rating: 5/5(1)
    Total Time: 50 mins
    Cuisine: Easy
    Published: Aug 3, 2018

    Preview

    See Also:

    Show details

  • WebJan 15, 2023 · Use cooking shears to cut the bacon. Place bacon a stockpot with the green beans, onions, and garlic. Add in the broth to cover the …

    Rating: 5/5(7)
    Category: Side Dish
    Cuisine: American
    Total Time: 3 hrs 20 mins
    1. Clean and snap off the ends of the green beans. Next, cook the bacon in a skillet, and save the bacon grease.
    2. Remove the bacon from the skillet and cook the onions and garlic in the skillet, with the bacon grease until tender.
    3. Use cooking shears to cut the bacon. Place bacon a stockpot with the green beans, onions, and garlic.
    4. Add in the broth to cover the beans. Bring beans to a boil, then place lid on the pot. Cook green beans on a low simmer.Let cook for 2-3 hours, or until tender.

    Preview

    See Also:

    Show details

    WebFeb 20, 2024 · Remove the bacon from the pan and place it on a paper towel to drain. Set aside. Add green beans to the pan and cook over …

    Rating: 4.9/5(36)
    Total Time: 1 hr 25 mins
    Category: Side Dish
    Calories: 155 per serving
    1. Cook bacon pieces in a heavy bottom pan until done. Remove bacon from pan and place on a paper towel to drain. Set aside.
    2. Add green beans to pan and cook on medium high heat. Toss beans in bacon drippings to coat. Continue to cook until beans turn bright green.
    3. Carefully pour in stock and add garlic powder, salt and pepper. Stir to incorporate. Add bacon pieces back to pot with beans.
    4. Turn burner to low, cover beans with lid - slightly off center and cook for about 1 hour until beans are tender, stirring every 15 minutes. Taste and adjust seasoning. Serve immediately.

    Preview

    See Also:

    Show details

    WebJul 26, 2022 · Instructions. Place the ham hocks (or other choice of seasoning meat) in a large pot with just enough water to cover. Bring to a boil, then lower the heat to a simmer. Cover and cook for 30 minutes to 1 …

    Preview

    See Also:

    Show details

    WebMar 20, 2024 · Wash thoroughly. Cook bacon until crispy, then remove from pot. Add green beans to bacon grease and stir to coat well. Add bacon back to pot. Add broth, garlic powder, salt, and pepper. Bring to a boil …

    Preview

    See Also: Share RecipesShow details

    WebOct 5, 2020 · Remove the bacon from the pot, leaving the grease behind, and drain the pieces on a paper towel lined plate. Add the onion and saute until softening and turning translucent (about 3 to 5 minutes). Add the …

    Preview

    See Also: Share RecipesShow details

    WebNov 16, 2020 · These green beans stay in your fridge for up to 7 days when stored correctly in an airtight container inside your fridge (not the door). Store the beans and meat in the broth to keep them from drying out. To …

    Preview

    See Also: Food RecipesShow details

    WebHeat bacon fat in a large pot over medium high heat. Add in the bacon and onion and cook until the onion is softened, about 8 minutes. Add in the garlic and cook for one minute. Stir in the green beans, butter, salt and pepper …

    Preview

    See Also: Share RecipesShow details

    WebAug 4, 2023 · Remove bacon mixture from the skillet and set aside. Add green beans and chicken stock to the skillet and season to taste with garlic salt. Add half of the Slap Ya Mama seasoning. Stir and cover skillet, …

    Preview

    See Also: Vegetable RecipesShow details

    WebJan 18, 2023 · Add turkey necks to the pot and sear on all sides, about 5 minutes. Add onion and garlic to the pot and cook for 30 seconds, stirring constantly. Add chicken broth to cover the turkey necks. Bring to a low

    Preview

    See Also: Share RecipesShow details

    WebAug 8, 2015 · Instructions. In a large pot, brown and crisp bacon. Remove bacon to paper towels leaving the bacon grease in the pot. Add remaining ingredients to pot. Bring to a boil; reduce heat to medium-low and …

    Preview

    See Also: Cake RecipesShow details

    WebNov 14, 2017 · Instructions. Lightly spray the crock of your slow cooker with nonstick cooking spray. Add the beans, chicken broth, onion, salt, pepper, and about 1/2 of the bacon. Cover and cook on high for 4 to 6 hours or …

    Preview

    See Also: Share RecipesShow details

    WebAug 13, 2021 · Snap the ends off the green beans and then snap the beans in half. (discard the ends) Set aside. In a large deep skillet or pot, melt butter over medium heat. Saute onions until tender. Add garlic and …

    Preview

    See Also: Food RecipesShow details

    WebJun 7, 2023 · Instructions. Rinse beans in a colander, then wrap up in a clean dish towel to dry. Cook bacon pieces (4 slices) in a large saucepan until crisp. Add green beans (2 pounds) to the pan and continue to cook …

    Preview

    See Also: Share RecipesShow details

    WebAug 3, 2018 · Instructions. In a large pot, brown up bacon. Remove bacon from pan and put a side. In the bacon fat remaining in pot, place 1/2 diced onion in and saute for 1-2 minutes. Add garlic and saute an additional 1 minute. Place beans into pot and stir. Add all remaining ingredients, except the butter. Bring to a boil and then lower heat to low and

    Preview

    See Also: Share RecipesShow details

    WebSep 15, 2022 · Step One: In a large dutch cook the chopped bacon until crisp, about 5-7 minutes. With a slotted spoon transfer the bacon to a plate lined with paper towels. Step Two: Add the diced onion to the bacon …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search