Southern Style Chicken %2526 Dumplings Recipe

Southern Style Chicken and Dumpling Recipe The …

WebJan 14, 2019 · Place chicken breasts in the pot and season with salt and pepper. Add the chicken broth. Once boiling, reduce heat to medium …

Rating: 4.2/5(245)
1. Heat a large dutch oven pot over medium high heat. Add in olive oil and heat through, 1 minute. Add in celery, carrots, and onion and saute 5 minutes, or until onions are soft and translucent. Stir in garlic and cook 1 minute more.
2. Add in chicken breasts and season with salt and pepper. Pour in chicken broth and milk. Bring to a boil and boil 20 minutes, or until chicken is cooked through and easily shreds with a fork.
3. Meanwhile, make the dumpling dough. Mix flour, baking powder, and salt in a mixing bowl. Cut in the cold shortening using a pastry cutter or food processor. Gradually pour in the buttermilk, stirring until the dough comes together. Turn the dough out on a floured surface and work it just until everything is well combined. Roll the dough out about 1/4-inch thick. Cut into 1 inch strips. Cut each of those strips into pieces that are approximately 2 inches in length.
4. Shred chicken directly in soup pot, or remove to a cutting board, shred, and return to soup. In a small bowl, whisk together cornstarch and water. Pour into soup pot, stir in, and return to a simmer.

Preview

See Also: Chicken Recipes, Dumpling RecipesShow details

Southern Chicken And Dumplings Gonna Want Seconds

WebOct 15, 2023 · Remove the skin and bones from the cooked chicken and shred or cut it into bite-size pieces; set aside. Strain the broth into …

1. Cook chicken and make stock by combining all ingredients in an 8 quart or larger heavy-bottomed pot. Bring to a simmer and cook until the chicken is falling off the bones tender, about 1 hour. Remove the chicken from the pot and set aside until it's cool enough to handle. While chicken is cooking, prepare the dumplings.
2. Make the dumplings: In a medium bowl, mix the flour, salt, baking powder, and the fresh herbs with a fork. Add the shortening and cut it into the flour mixture with a pastry blender or two knives (the mixture will look like coarse crumbs). Add the milk and stir until combined. Gather the dough into a ball. Flour your countertop. Turn your dough out on the floured counter. Knead the dough gently until it comes together about 6-7 times. Divide the dough into thirds. Roll out the dough, one third at a time, until it's 1/8 inch thick. Cut the rolled out dough into roughly 1-inch strips then cut the strips crosswise into roughly 1 1/2 inch rectangles. (Use a floured knife or pastry cutter to do this don't worry if your pieces aren't exactly the same size...they're handmade!). Place cut pieces on a lightly floured baking sheet. Repeat the rolling and cutting with the rest of the dough then stack the other layers of cut dough between sheets of parchment paper on the same baking sheet. You can
3. Remove the skin and bones from the cooked chicken and shred or cut it into bite-size pieces; set aside.
4. Strain the broth into another large bowl or pot and discard the cooked veggies. Set aside. Add the butter to the original large pot and saute the diced carrot, celery and onion for 5-7 minutes on medium heat. Carefully add back the strained broth to the pot, increasing the heat to high, and bring to a boil. When the stock is boiling add the dumplings in batches, stirring between additions. Return the stock to a boil, then reduce the heat to low and cover and simmer for 15 minutes. Stir the dumplings. Cover and cook another 15 minutes.

Preview

See Also: Chicken Recipes, Dumpling RecipesShow details

Southern Chicken and Dumplings The Toasty Kitchen

WebJan 11, 2024 · Dumplings. In a bowl, add flour, salt, and baking powder. Whisk to combine and remove lumps. Grate cold butter using the large …

Rating: 4.7/5(6)

Preview

See Also: Chicken Recipes, Dumpling RecipesShow details