WEBAug 9, 2018 · Place the bacon in a small cast-iron pot or Dutch oven over medium-high heat and cook until it renders its fat, about 6 or 7 minutes. …
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WEBNov 13, 2022 · HOW TO MAKE SOUTHERN BLACK EYED PEAS: In a dutch oven over medium heat, cook the bacon until crispy, 15-20 minutes stirring occasionally. Take the …
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WEBDec 31, 2023 · Keep drippings in the pan. Sauté onion and garlic in bacon drippings over medium to medium-high heat until tender, 5 to 7 minutes. …
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WEBAdd ham and cook until lightly browned. Add black-eyed peas, cook and stir for 2 minutes, then begin to add the stock or water slowly, stirring in a little at a time; bring to a boil. Add pork hocks, jalapenos, salt, pepper, …
WEBAug 27, 2022 · Heat oil in a 5.5 quart Dutch oven or large pot over medium high heat until the hot oil sizzles, about 1 minute. Add sausage and sauté until browned on all sides, about 4-5 minutes. Set aside on a plate. …
WEBDec 24, 2020 · Instructions. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water (reserve 2 cups of the liquid for later) and rinse. If …
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WEBFeb 10, 2024 · Cook bacon in a 5-quart Dutch oven over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain on paper towels and crumble when cool enough to …
WEBFeb 7, 2011 · 2. Center a rack in the oven and preheat the oven to 275ºF. 3. Place the bacon in a small cast-iron pot or Dutch oven over medium-high heat and cook until it …
WEBOct 3, 2014 · Stir in onion, jalapeños, and garlic and cook until translucent. Add black eyed peas, water, diced tomatoes, brown sugar, bay leaves, sage, and salt. Bring pot to a boil, reduce heat and cover. Simmer for an …
WEBDec 28, 2023 · Add the dried peas to a saucepan or large Dutch oven on medium-high heat, cover with water, and bring to a rapid boil. Continue boiling for two more minutes. Next, remove them from the heat, cover …
WEBJan 7, 2019 · 1 lb (16 oz) bag blackeyed peas, rinsed thoroughly under cold water in a colander; 5 slices thick cut pork belly (or thick cut bacon) 2 – 32 oz low sodium chicken …
WEBDec 29, 2023 · Pressure cook. Cook on high pressure for 25 minutes, then let the pressure release naturally for 15-20 minutes before flipping the valve to release all remaining pressure. Cook the bacon. Sauté vegetables …
WEBSep 15, 2021 · Cover the pan. The Spruce / Kristina Vanni. Following package directions, soak the black-eyed peas overnight or boil for 2 minutes and then let them stand for 1 …
WEBDec 28, 2020 · Finally, add the hydrated peas, chicken stock, red wine vinegar, and crushed red pepper flakes. Bring to a boil and reduce the heat to low. Cover the pot and let the peas simmer for 45-60 minutes or until …
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WEBDec 14, 2023 · Directions. Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight. Heat oil in a large, heavy saucepan over medium heat. Add onion and garlic; sauté until onion is translucent, …
WEB2. Add the peas (husks and skins removed) and water. Bring to a boil and simmer over low heat for 40 minutes, partially uncovered. 3. Taste and add salt to taste (2 tsp are …