WebOct 3, 2019 · Pat your fish dry and remove any skin or bones. Cut it into 3 ounce pieces, you should have about 8 pieces total. In a shallow bowl, combine the seasonings and coconut flour. In a second shallow bowl, …
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WebPlace catfish fillets in half and half mixture and let set for 15 minutes, turning occasionally. Meanwhile, combine pecan breading mix and remaining Cajun seasoning in a medium …
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WebJul 26, 2019 · Place fish and buttermilk in a large ziplock plastic bag. Seal, removing as much air as possible. Refrigerate 1 hour. Stir together cornmeal, flour, salt, pepper, paprika, and cayenne in a shallow dish. …
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WebAdd the seasoned cornmeal to a large piece of wax paper. Heat the oil in a large, deep cast-iron skillet until at least 325 degrees F (or add a few …
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WebMar 7, 2019 · Season the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. …
WebAug 1, 2023 · Mix well and set aside. Prepare fillets by washing with cold fresh water and then drying fillets very well with a paper towel. Cut fillets into about 3 x 2 inch cuts and set aside. Prepare batter by combining Almond …