Southern Living Pimento Cheese Recipe

Ultimate Southern Pimento Cheese • Loaves and Dishes

WEBJun 6, 2019 · Step 1. Assemble your ingredients and grate the cheese. Pimento Cheese Recipe. Step 2. Chop the pimentos and drain very …

1. Grate the cheeses with a hand grater on the largest holes available. Place the cheese in a large bowl.
2. Add all of the ingredients to the bowl. Use a rubber spatula and gently mix all ingredients together. Do not over mix – you don’t want all of your cheese breaking.
3. Put plastic wrap over the top and place in the fridge for at least 4 hours. Overnight is better as this allows the flavors to marry and get to know each other better.
4. Serve on sandwiches, as a grilled cheese, in your grits, on crackers, on a baked potato, on celery or other veggies – you name it!

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Homemade Pimento Cheese Recipe Southern Living

WEBNov 8, 2018 · Directions. Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated …

Rating: 5/5(3)
1. Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, and ground red pepper until blended.
2. Toast the pecans. Toasting brings out the rich flavor of the nuts. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. (Stirring helps to ensure even browning.)
3. Shred the cheese. Trust us – texture matters. Using the small side of a box grater, finely shred extra-sharp Cheddar cheese. Then use the large side of the grater to coarsely shred sharp Cheddar cheese. Fresh cheese makes a difference.
4. Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks and assorted crackers, or make a grilled pimento cheese sandwich in a skillet or panini press.

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