DirectionsStep1Place chopping blade down in the food processor bowl and add mayo, cream cheese, pimentos, onion powder, garlic powder and salt into the bowl but do not process yet.Step2Add shredding blade to the top of the bowl and attach the lid to shred the cheddar cheese block.Step3Shred the cheese block and while it shreds it will mix and chop cheese into the rest of the ingredients.Step4After all cheese has been shredded, remove shredding blade and if needed, continue to use the mix/chop blade to combine all ingredients.Step5Remove cheese spread from the bowl and store in an air tight container for up to 10 daysIngredientsIngredients16 ouncesSharp Cheddar Cheese Block4 ouncesPimentos (chopped and drained)8 ouncesCream Cheese (very soft)¼ cupMayo½ teaspoonGarlic Powder½ teaspoonOnion Powder1 teaspoonSaltNutritionalNutritional126 Calories11 gTotal Fat31 mgCholesterol1 gCarbohydrate260 mgSodium5 gProteinFrom recipesthatcrock.comRecipeDirectionsIngredientsNutritional
Pimiento Cheese Spread
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WebAug 4, 2019 · In the bowl of a food processor, mix together mayonnaise and cream cheese until well combined. Transfer to a bowl and add cheddar …
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WebAug 8, 2022 · Access our free video training. STEP 2: Chop pecans then toast them for 8-10 minutes in a 350ºF oven; stir halfway through. Let cool for 5-10 minutes. STEP 3: Freshly …
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WebMay 1, 2013 · Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric …
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WebApr 8, 2024 · The full recipe is below, but making your own pimiento cheese couldn't be easier. Step 1. Combine ingredients. First, you'll add the mayo, Cheddar cheese, and …
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WebJul 29, 2019 · Grate your sharp cheddar cheese in a bowl. Add your diced pimentos, mayonnaise and crumbled bacon. Mix well. Add more mayo to achieve the consistency you like. Salt and pepper to taste. Serve with …
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WebNov 29, 2020 · Instructions. Stir all ingredients well together with a spoon. Cover with plastic wrap and refrigerate for about two hours to let the flavors mingle. Serve as a dip or spread, for example, with keto crackers or low …
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WebAug 20, 2016 · Pimiento Cheese Spread, via Trisha Yearwood Get her recipe: http://www.foodtv.com/4z07j.
WebJun 27, 2018 · Just mix together 2 tablespoons of pimento cheese with 2 tablespoons of chopped slivered almond and 2 tablespoons chopped raw pecans. Roll into 4 little balls, store in fridge. (For all 4 pieces: 200 …
Webdirections. Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended. Toast the pecans. Preheat …
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WebMay 1, 2022 · Put dough out onto a floured surface and cut into biscuits. Place biscuits on a baking sheet close together and brush tops with either melted butter or buttermilk. I use buttermilk. Sprinkle on smoky paprika. …
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WebJan 3, 2020 · STEP 1: Place softened cream cheese in a bowl and beat it well until smooth. STEP 2: Add the mayonnaise and Dijon mustard, stirring to combine. STEP 3: Next, add the shredded cheeses and seasonings to …
WebPimento Cheese (Trisha Yearwood): Submitted by: Vickie Date Added: 15 Aug 2017 Ingredients: 1/3 c sliced pimento, drained 3 c grated sharp cheese 1/4 c mayo. Cooking …
WebSep 22, 2021 · Place all of the ingredients into a large mixing bowl. Blend by hand with a wooden spoon to start. Then beat with a hand mixer on medium until blended. Refrigerate keto pimento cheese dip for at least 2 hours …
WebJan 7, 2023 · Step 1: Spread pimento cheese spread over cutting board or other flat serving tray. Step 2: Sprinkle sliced pimentos, bacon bits, corn nuts and chives over the …
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WebPlace the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, …
WebPlace the pimentos in a blender or food processor and puree until smooth. Transfer to a mixing bowl along with the Cheddar. Beat with an electric …