WebSteps: Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
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WebTransfer pears and vegetables, including any juice, to a large pot. 3. Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to …
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Web1/2 lb. chopped onions (about 1 1/2 cups or 3 medium onions) 1 cup sugar. 1 1/2 tablespoon salt. 1 cup vinegar. Grind or grate each of the first four ingredients into a collander and …
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WebAug 10, 2023 · Transfer pears and vegetables, including any juice, to a large pot. Stir in vinegar, sugar, mustard, and salt until well combined. …
WebThis recipe makes way more than it indicates. Also, it is not clear whether you have to cook the relish for 40 minutes and then jar and process it the additional time required per the …
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WebFeb 28, 2022 · Gather the ingredients. Using a food processor, grind the pears, bell peppers, and onions together; you will need to do this in batches. Put the ground mixture …
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WebJul 19, 2011 · Remove seeds from bell peppers and grind. Drain juice from peppers but allow juices of other ingredients to remain in mixture. Grind pears and onions in food …
WebClean the celery; peel the onions. Put pears and vegetables through a food chopper. Stir the sugar, allspice, salt and vinegar into the chopped mixture and let stand, covered, …
WebJul 17, 2022 · 1. Using a food chopper, finely chop the pears, white onions, bell peppers, and jalapeño peppers. Alternatively, pulse the produce in batches using a food processor, taking care not to purée the ingredients. …
WebAug 1, 2019 · Let sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to …
WebNov 12, 2023 · Mix all the ingredients together in a large pot and cook them for about an hour until the mixture forms a thick consistency. Stir the mixture frequently. Once done, ladle the relish into hot sterilized pint jars. Cover …
WebCombine sugar, vinegar, salt and celery seeds in 5 quart pot. Put in pears, onions and peppers and simmer about 40 minutes. Pack mixture into 6 hot pint jars covering with …
WebStep 6 - Mix remaining ingredients and cool overnight. Stir in the sugar, allspice, salt and vinegar into the chopped mixture and let stand, covered, overnight in the refrigerator.
WebNov 10, 2023 · Cut the pears into small, evenly-sized pieces. In a large saucepan, combine the pears with sugar. Add in lemon juice and spices, such as cinnamon and cloves. Stir …
Webdirections. Drain off some of the juice from ground veggies/pears. Add sugar, salt, mustard, vinegar, turmeric. Cook slowly over low heat for 45 minutes. Place in sterilized jars. …
Web1. Grind pears, onions, and peppers and place in a large pot with other ingredients. Bring to a boil stirring often about 25 minute. 2. Start filling clean sterilized jars and seal. Makes 15 pints. Wonderful on meats, roast steak …
WebDec 9, 2011 · Step 1. In the bowl of a food processor fitted with the metal blade, working in batches, combine the pears, onions, and bell peppers, and pulse until ground but still …