Southern Italian Tomato Pie Recipe

Southern Tomato Pie The Seasoned Mom

WEBJul 6, 2022 · Place sliced tomatoes in a single layer on the paper towels. Sprinkle with 1 teaspoon salt. Allow to sit for 30 minutes to remove …

Rating: 4.9/5(7)
1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the onion; cook until lightly browned on the edges (about 6 minutes). Transfer onion to a large bowl and set aside to cool completely.
2. Line 2 baking sheets with paper towels. Place sliced tomatoes in a single layer on the paper towels. Sprinkle with 1 teaspoon salt. Allow to sit for 30 minutes to remove some of the moisture, then pat dry with additional paper towels.
3. Once the onion is cool, stir in Swiss cheese, 1 cup of the cheddar, mayonnaise, basil, pepper, egg and ½ teaspoon salt.
4. Spread half of the mayonnaise mixture in the bottom of the prepared crust. Sprinkle with 1 tablespoon bread crumbs. Arrange half of the tomatoes on top (overlapping slightly). Repeat with another layer of the mayonnaise mixture, another layer of breadcrumbs, and another layer of tomatoes. Sprinkle remaining ½ cup of cheddar cheese over top.

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Crustless Southern Tomato Pie Recipe From A Chef's Kitchen

WEBSep 1, 2021 · Preheat oven to 375 degrees. Spray a deep pie pan with cooking spray or brush with olive oil. Set aside. Slice the tomatoes into approximately 1/4 to 1/3-inch …

Rating: 4.7/5(38)

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Best Tomato Pie Recipe House of Nash Eats

WEBMay 16, 2018 · While the crust bakes, combine the basil, green onion, and garlic in a bowl and stir. In a separate bowl, combine the mozzarella …

Rating: 4.8/5(187)
1. Heat oven to 375 degrees F. Line a baking sheet with a few layers of paper towels. Slice the tomatoes and lay on the paper towels in a single layer, then sprinkle with the salt to draw out the tomato juices. Let sit for 10-15 minutes, then use fresh paper towels to pat-dry the tomatoes and remove move of the excess juice so the pie doesn't turn out soggy.
2. Roll out pie crust and use it to line a pie plate. Crimp the edges and poke holes in the bottom of the crust using the tines of a fork. Par-bake the crust for 10 minutes. Since this won't bake all the way before being filled, it shouldn't shrink too badly, so there is no need for pie weights in my experience.
3. While the crust bakes, combine the basil, green onion, and garlic in a bowl and stir. In a separate bowl, combine the mozzarella cheese, sharp cheddar cheese, mayonnaise and season with freshly ground black pepper. Stir to combine.
4. When the pie crust has baked for 10 minutes, layer half of the tomatoes on the bottom of the crust, then sprinkle with half of the basil-onion mixture. Layer the remaining tomatoes on top and sprinkle with the remaining basil-onion mixture. Spread the cheese mixture over the top of the pie.

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Italian Tomato Pie TheCookful

WEBMar 29, 2024 · Preheat oven to 400°F. Prepare a large cookie sheet with aluminum foil. In a single layer, lay out tomato slices. Drizzle tomatoes with olive oil, 1 teaspoon of the salt …

Rating: 5/5(1)
1. Preheat oven to 400°F.
2. Prepare a large cookie sheet with aluminum foil. In a single layer, lay out tomato slices.
3. Drizzle tomatoes with olive oil, 1 teaspoon of the salt and 1/4 teaspoon of pepper.
4. Use hands to ensure all of the tomatoes are covered evenly.

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