Southern Italian Tomato Pie Recipe

Listing Results Southern Italian Tomato Pie Recipe

WEBJul 21, 2023 · Poke a few holes in the dough with a fork, then cover with parchment paper and pie weights or dried beans. Bake for 15 minutes, …

Rating: 4.5/5(62)
Total Time: 45 mins
Category: Tarts
Calories: 245 per serving
1. Preheat oven to 400F.
2. Line a 9” tart pan with prepared pie dough. Poke a few holes in the dough with a fork, then cover with parchment paper and pie weights or dried beans. Bake for 15 minutes, until crust is starting to turn golden.
3. While the crust bakes, slice the tomatoes. Place the tomatoes on several sheets of paper towels and sprinkle with salt. Flip and salt the other side as well. Let the tomatoes sit for 10 minutes, then blot off moisture with dry towels.
4. Mix together the mayonnaise and the shredded cheese, and spread this mixture in the parbaked pie crust. Sprinkle 2-3 tablespoons of the basil on top of the cheese.

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WEBMay 16, 2018 · While the crust bakes, combine the basil, green onion, and garlic in a bowl and stir. In a separate bowl, combine the mozzarella …

Rating: 4.8/5(187)
Calories: 282 per serving
Category: Main Course
1. Heat oven to 375 degrees F. Line a baking sheet with a few layers of paper towels. Slice the tomatoes and lay on the paper towels in a single layer, then sprinkle with the salt to draw out the tomato juices. Let sit for 10-15 minutes, then use fresh paper towels to pat-dry the tomatoes and remove move of the excess juice so the pie doesn't turn out soggy.
2. Roll out pie crust and use it to line a pie plate. Crimp the edges and poke holes in the bottom of the crust using the tines of a fork. Par-bake the crust for 10 minutes. Since this won't bake all the way before being filled, it shouldn't shrink too badly, so there is no need for pie weights in my experience.
3. While the crust bakes, combine the basil, green onion, and garlic in a bowl and stir. In a separate bowl, combine the mozzarella cheese, sharp cheddar cheese, mayonnaise and season with freshly ground black pepper. Stir to combine.
4. When the pie crust has baked for 10 minutes, layer half of the tomatoes on the bottom of the crust, then sprinkle with half of the basil-onion mixture. Layer the remaining tomatoes on top and sprinkle with the remaining basil-onion mixture. Spread the cheese mixture over the top of the pie.

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WEBAug 18, 2022 · Tomato Pie. Preheat the oven to 400 degrees. Line two large baking sheets with a double layer of paper towels. Slice the …

Rating: 4.8/5(22)
Total Time: 2 hrs 15 mins
Category: Main Dish
Calories: 540 per serving

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WEBDirections. Preheat the oven to 400 °F. On a lightly floured surface, roll the dough to an 11-inch round. Gently ease the dough into a 9-inch glass pie plate. Trim the dough edge, …

Rating: 5/5(1)

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WEBSep 1, 2021 · Preheat oven to 375 degrees. Spray a deep pie pan with cooking spray or brush with olive oil. Set aside. Slice the tomatoes into approximately 1/4 to 1/3-inch slices. Discard the tops of the tomatoes. …

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WEBAug 13, 2020 · Remove from oven, open the foil and set aside to cool. Reduce oven temp. Reduce oven temperature to 350 degrees. Disgorge the tomatoes. While the garlic is roasting, core, seed and coarsely chop …

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WEBIn a small bowl, stir together the mayo, garlic, cheeses, and black pepper. Spread mixture over tomatoes. Sprinkle the top with cracker crumbs and top with reserved tomato slices. Bake until golden brown and bubbly, 40 …

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WEBJun 10, 2020 · Refrigerate for at least 30 minutes. Preheat the oven to 350 degrees F and move an oven rack to the low position. In a bowl, mix the Borden® Sharp Cheddar Cheese Shreds, mayonnaise, garlic, and …

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WEBOct 13, 2023 · Step by step. Line a baking sheet with paper towels. Slice the tomatoes and place in a single layer on the paper towels. Sprinkle with salt and allow to sit for 10-15 minutes to draw out the tomato juices. …

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WEBJun 10, 2022 · Sprinkle with a little salt and let the slices drain on a paper towel for at least 20 minutes. Blot the tops of the tomatoes with a paper towel to remove any additional moisture. When the crust is cool, sprinkle …

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WEBMar 29, 2024 · Preheat oven to 400°F. Prepare a large cookie sheet with aluminum foil. In a single layer, lay out tomato slices. Drizzle tomatoes with olive oil, 1 teaspoon of the salt …

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WEBJul 26, 2023 · Arrange a rack in the middle of the oven and heat to 350°F. Roll out the pie dough to an 11-inch round, then transfer to a 9-inch glass or ceramic pie plate. Crimp the edges of the crust. Roll the edges of the …

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WEBMar 25, 2023 · Heat oven to 350 degrees. Bake pie crust until it begins to turn golden, about 10 minutes. Let cool. Lightly sauté onions in a bit of olive oil, just enough to lightly …

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WEBOct 18, 2021 · In a large mixing bowl mix together the 1 ¾ cup of shredded cheese (not the parm), mayo, eggs, dijon, scallions, garlic, potato starch, basil, and pepper. Blot the tomatoes dry. Spread ⅓ of the cheese …

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WEBJul 6, 2022 · Place sliced tomatoes in a single layer on the paper towels. Sprinkle with 1 teaspoon salt. Allow to sit for 30 minutes to remove some of the moisture, then pat dry …

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WEBJul 18, 2020 · Put down first layer of tomatoes at a slant (will be easier to cut the tomato pie) Top tomatoes with cheese (about 1/4 of a block) using the cheese to fill in gaps …

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WEBJun 26, 2023 · Instructions. Press the pie crust into the pie dish and fill it with pie weights. Par bake the pie crust for 15 minutes in the oven then remove the pie weights and set the crust aside to cool. Put the tomato

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