Southern Tomato Pie Recipes

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WebJul 9, 2019 · Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl. Add cheese, eggs, herbs, …

Rating: 4.3/5(311)
Total Time: 50 mins
Category: Brunch, Side Dish
Calories: 120 per serving
1. Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.
2. Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
3. Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
4. Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.

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WebOct 18, 2021 · In a large mixing bowl mix together the 1 ¾ cup of shredded cheese (not the parm), mayo, eggs, dijon, scallions, garlic, potato starch, basil, and pepper. Blot the …

Ratings: 24
Calories: 236 per serving
Category: Brunch, Side Dish

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WebJun 24, 2021 · Preheat the oven to 350°F. Make the crust: Mix together all the crust ingredients until they have a dough like consistency. Press into …

Cuisine: American
Category: Side Dish
Servings: 12
Calories: 226 per serving

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WebAug 26, 2021 · Spread the mayo and cheese mixture onto the pie. 9. Sprinkle with the reserved 1/2 cup shredded cheddar. Decorate the top with a few paper thin slices of tomato, if desired. 10. Turn down the oven to …

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WebSep 25, 2019 · Start with a layer of sliced tomatoes and cover that with a thin layer of the mayonnaise and cheese mix. Repeat placing the the layers on to the pie until the tomatoes end up on top. Top with the basil. Bake …

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WebJul 18, 2022 · Instructions. Slice tomatoes and sprinkle with salt. Let sit 30 minutes, then pour off juices and blot excess with paper towels. While tomatoes are “sweating,” saute onion in butter. Let cool of a bit. Mix …

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WebAug 2, 2015 · Preheat the oven to 350°F. Make the crust: Mix together all the crust ingredients until they have a dough like consistency. Press into the bottom and up the …

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WebCut tomatoes into slices. Place in a colander and sprinkle with 1/2 teaspoon of table salt. Allow to drain for 10 minutes (can skip this step if you like). Arrange 1/2 of the tomato slices in the baked pie crust. Top with 1/2 of …

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WebMay 31, 2014 · Preheat the oven to 400 degrees F. Place the tomatoes into a colander in the sink and allow to drain for about 10 minutes. Once the tomatoes have drained, …

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WebFor a keto and low-carb version of this Southern Tomato Pie, you can omit the pie crust altogether or use a low-carb crust made with almond flour or coconut flour. Replace the …

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WebMay 16, 2018 · While the crust bakes, combine the basil, green onion, and garlic in a bowl and stir. In a separate bowl, combine the mozzarella cheese, sharp cheddar cheese, mayonnaise and season with freshly ground …

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WebJul 31, 2019 · Step 1: Sautee onions and garlic in a skillet until soft. Toss in the tomatoes and cook until the burst and the juices dissolve. Step 2: Microwave cheddar cheese until melted. Form dough in the food …

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WebSep 11, 2012 · Preheat oven to 350 degrees F. Add half a cup of the mozzarella cheese to the bottom of the cooled pie crust. Knock excess seeds off of tomato slices and top …

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WebJun 10, 2022 · Sprinkle with a little salt and let the slices drain on a paper towel for at least 20 minutes. Blot the tops of the tomatoes with a paper towel to remove any additional moisture. When the crust is cool, sprinkle …

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WebJun 26, 2023 · Instructions. Press the pie crust into the pie dish and fill it with pie weights. Par bake the pie crust for 15 minutes in the oven then remove the pie weights and set the crust aside to cool. Put the tomato

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WebJun 10, 2020 · How to Make Southern Tomato Pie. First, preheat the oven to 350 degrees F and move an oven rack to the low position. In a bowl, mix the Borden® Sharp Cheddar …

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WebJul 6, 2022 · Place sliced tomatoes in a single layer on the paper towels. Sprinkle with 1 teaspoon salt. Allow to sit for 30 minutes to remove some of the moisture, then pat dry …

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