WebOct 20, 2022 · Gently place the catfish in the preheated oil, one filet at a time. Do not overcrowd the pan, allow at least ½ inch of space between each piece of fish. Fry the …
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WebSep 7, 2016 · Preheat your oven to 475 F. Grease a rimmed baking sheet with all of the olive oil (2 tablespoons). In a shallow bowl, beat together …
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WebMay 10, 2021 · Whisk until blended. In a large bowl, add the cornmeal, flour, lemon pepper, and salt. Stir the dry mixture together. In a deep fryer or …
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WebFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast …
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WebJan 9, 2023 · Instructions. Sprinkle the catfish filets with kosher salt on both sides. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. Set aside to soak while …
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WebJun 25, 2023 · Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, garlic powder, onion …
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WebJul 21, 2014 · Instructions. Rinse catfish and pat dry with paper towels. Pour peanut oil into 5-quart Dutch oven and heat to 350º F on a deep fry thermometer. While peanut oil is heating, whisk together flour, cornmeal, …
WebMay 2, 2022 · Place vegetable oil in a deep skillet and allow that to heat up. Ultimately you want your oil temperature to be 350-375 degrees. Place buttermilk in a shallow bowl. For the cornmeal breading, combine the …
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WebApr 26, 2021 · Instructions. Add the cornmeal, flour, garlic powder, onion powder, accent seasoning, creole seasoning, lemon pepper seasoning, and crab boil seasoning to a mixing bowl and stir to combine well. Heat the …
WebMar 9, 2020 · Shake off excess coating and add to a parchment covered baking sheet. Repeat with each fillet. Let fish set for about 10-15 minutes before frying. In a large dutch …
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WebMar 11, 2016 · Rinse catfish and set aside. Heat oil in a large skillet over medium high heat. Set up 3 dredging stations (I use pie plates) and in the first combine the flour, salt, …
WebApr 23, 2020 · Combine cornmeal, Old Bay, lemon pepper, salt, pepper, and granulated garlic in a shallow bowl; set aside until ready to use. Place catfish in a separate large bowl and add mustard and hot sauce—toss …
WebIn a separate bowl, combine the cornmeal, flour, lemon pepper, and salt. Stir together until well combined. This dry mixture will create a crispy coating that's perfect for fried …
WebJun 16, 2022 · Preheat your oven to 425°F. Rinse and pat the catfish fillets dry with paper towels. Set them aside while you prepare the coating. To a gallon zip-top bag, add the cornmeal, flour, salt, pepper, garlic powder, …
WebApr 13, 2023 · Instructions. Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sides to 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, …
WebMay 6, 2022 · Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat …
WebOct 6, 2020 · Fry the catfish. While the catfish warms to room temperature, heat up your fryer to 350 degrees F or alternatively heat oil in a cast iron skillet. Place fillets one at a time to the deep fryer or dutch oven and fry …
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