WEBSoak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all …
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WEBPreheat your oven to 425°F. Rinse and pat the catfish fillets dry with paper towels. Set them aside while you prepare the coating. To a gallon zip-top bag, add the cornmeal, …
WEBInstructions. Sprinkle the catfish filets with kosher salt on both sides. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. …
WEBStart heating your oil in a cast iron skillet to medium or medium/high. It needs to be about 350 F and about 2-3 inches deep. When the oil is hot, gently drop 2 to 3 pieces of …
WEBWhisk until blended. In a large bowl, add the cornmeal, flour, lemon pepper, and salt. Stir the dry mixture together. In a deep fryer or Dutch oven over medium-high heat, add the …
WEBPreheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the …
WEBInstructions. Rinse catfish and pat dry with paper towels. Pour peanut oil into 5-quart Dutch oven and heat to 350º F on a deep fry thermometer. While peanut oil is heating, whisk …
WEBPlace vegetable oil in a deep skillet and allow that to heat up. Ultimately you want your oil temperature to be 350-375 degrees. Place buttermilk in a shallow bowl. For the …
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WEBInstructions. Add the cornmeal, flour, garlic powder, onion powder, accent seasoning, creole seasoning, lemon pepper seasoning, and crab boil seasoning to a mixing bowl and stir …
WEBIn a separate bowl, combine the cornmeal, flour, lemon pepper, and salt. Stir together until well combined. This dry mixture will create a crispy coating that's perfect for fried …
WEBPour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F. Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire …
WEBLeave for at least 10 minutes, while preparing the breading and oil. While the fillets are marinating in the buttermilk mixture, combine flour, cornmeal, smoked paprika and …
WEBPreheat your oven to 475 F. Grease a rimmed baking sheet with all of the olive oil (2 tablespoons). In a shallow bowl, beat together the 2 eggs with kosher salt (1/2 teaspoon) …
WEBCombine cornmeal, Old Bay, lemon pepper, salt, pepper, and granulated garlic in a shallow bowl; set aside until ready to use. Place catfish in a separate large bowl and add …
WEBPreheat the oven to 200 F. Line a rimmed baking sheet with foil and place a rack in the pan. Arrange the catfish in a wide, shallow bowl or pie plate. Pour the buttermilk over the …
WEBWhile the oil is heating, create a dredging station. In one shallow bowl, add the hot sauce. In another shallow bowl, add cornmeal, flour, Old Bay Seasoning, paprika, salt, and …
WEBFry the catfish. While the catfish warms to room temperature, heat up your fryer to 350 degrees F or alternatively heat oil in a cast iron skillet. Place fillets one at a time to the …
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