Southern Fried Catfish Recipe

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WEBMay 10, 2024 · Coating Preparation. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 2 cups cornmeal, 1 …

Ratings: 123
Category: Entree
Cuisine: American
Total Time: 20 mins
1. Pat filets with paper towel
2. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended
3. In a small bowl, combine all ingredients; refrigerate until ready to serve

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WEBMay 6, 2022 · Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat …

Ratings: 168
Calories: 1427 per serving
Category: Dinner

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WEBApr 20, 2023 · 4 catfish fillets. Turn the stove down to medium and place each fillet into the oil to cook. Turn the fillets once until golden brown on both sides (about 3 to 5 minutes …

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WEBMay 31, 2024 · This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown If the temp is …

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WEBAug 18, 2023 · Leave for at least 10 minutes, while preparing the breading and oil. While the fillets are marinating in the buttermilk mixture, combine flour, cornmeal, smoked …

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WEBMay 21, 2023 · Lightly beat your egg. Dredge the fish in the egg wash then the meal mixture. Using a cast iron skillet, preheat your oil to 350 degrees. Fry the fish for 7 to 8 …

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WEBMay 5, 2012 · Southern Fried Catfish. 5.0 Review. Cooking Mode. Add Photo. 10 Ingredients. Sodium - 1804.8 mg; Total Carbohydrate - 34.6 g; Dietary Fiber - 3.2

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WEBFeb 28, 2024 · In a shallow dish, pour buttermilk and place catfish fillets in it. Let them soak for at least 10 minutes. In another shallow dish, combine cornmeal, flour, salt, paprika, …

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WEBSprinkle salt and pepper on both sides of catfish fillets. Coat with cornmeal mix. FRY 2 fillets at a time in skillet about 4 minutes per side or until flaky and golden brown, adding additional oil as needed. Drain on paper …

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WEBLow Sugar; Low Sodium; High Vitamin C; High Protein; High Potassium; High Iron; Reviews (1) Connect to Yummly to review this recipe. devin williams a year ago. I used walleye fillets and the breading held up. …

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WEBJan 29, 2024 · Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F. Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined …

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WEBSep 27, 2023 · Directions. Preheat the frying oil to 350F. In a large bowl, combine the buttermilk, salt, and black pepper. Mix to combine. Add the catfish strips. Set aside to marinate at least 10 minutes. In a resealable …

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WEBHeat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. Adjust the heat to maintain the temperature. Whisk the …

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WEBInstructions. Make the batter by whisking the buttermilk, egg, mustard, and hot sauce together. Marinate the filets in the batter for at least 30 mins. Make the crispy coating: in …

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WEBDirections. Heat 1/2-inch oil in a large, high-sided skillet to 365 degrees F. Mix the mayonnaise, pickle relish, lemon juice, mustard, hot sauce and scallions in a bowl. …

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WEBBeat milk and eggs together in a bowl. Dip fish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. Shake off excess breading. Put breaded fish on the foil-covered cookie sheet, …

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