Instructions. Preheat the air fryer to 400F. Wash and pat dry the fish. Mix the oil and spices in a small bowl. Drizzle the marinade on the fish and rub it in. Place them in the air …
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Preheat Grease to 360 degrees. In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish. Beat your …
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Simple and inexpensive to prepare, this Southern fried catfish recipe is a quick and easy main course you can combine with your favorite side. In a large skillet, heat 1/2-inch of oil over medium-high heat. Place the cornmeal in a medium bowl, add salt and pepper, and stir. Dip each fillet into the cornmeal mixture on both sides to coat.
This simple fried catfish recipe without buttermilk is exactly that – simple. Simply add the cornmeal coating and fry the catfish fillets until golden brown. Your delicious pan-fried catfish will be crispy on the outside, flaky on the inside, and ready to eat in minutes. Pour about a half-inch of oil into your skillet.
This Spicy Southern Fried Catfish is crunchy, tender and so simple. It's sure to become a family favorite! Make sure that the fish is nice and clean before anything else, then set to the side. In a large bowl add the self rising flour, cornmeal, and cajun seasoning.
This fried catfish recipe is a classic Southern dish traditionally served with buttermilk hush puppies and buttermilk coleslaw. Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat each side.