WEBMay 10, 2024 · Coating Preparation. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 2 cups cornmeal, 1 …
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WEBJun 16, 2022 · Preheat your oven to 425°F. Rinse and pat the catfish fillets dry with paper towels. Set them aside while you prepare the coating. To a gallon zip-top bag, add the …
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WEBMar 11, 2016 · Rinse catfish and set aside. Heat oil in a large skillet over medium high heat. Set up 3 dredging stations (I use pie plates) and in the first combine the flour, salt, pepper, Creole or Cajun seasoning, Old …
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WEBAug 12, 2020 · Combine the wet ingredients in a large bowl – whisk the eggs, buttermilk, and hot sauce together. 2 eggs, 3 tablespoons …
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WEBJun 25, 2023 · Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, garlic powder, onion …
WEBJan 9, 2023 · Instructions. Sprinkle the catfish filets with kosher salt on both sides. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. Set aside to soak while …
WEBStart heating your oil in a cast iron skillet to medium or medium/high. It needs to be about 350 F and about 2-3 inches deep. When the oil is hot, gently drop 2 to 3 pieces of catfish at a time into your oil. Fry for about 6 …
WEBJan 29, 2024 · Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F. Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined …
WEBApr 13, 2023 · Instructions. Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sides to 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, …
WEBMay 6, 2022 · Heat oil in a deep fryer to 365 degrees F (185 degrees C). Fry fillets in hot oil until crisp and golden brown, about 3 minutes. Work in batches to avoid overcrowding, so fillets have room to brown properly. …
WEBApr 2, 2024 · With bigger, thicker fillets, you can make catfish nuggets. You just cut the fish into smaller square sections such as 2 inches by 2 inches or thereabout. Step 2. Start placing the catfish fillets in a …
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WEBMar 9, 2020 · Shake off excess coating and add to a parchment covered baking sheet. Repeat with each fillet. Let fish set for about 10-15 minutes before frying. In a large …
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WEBMay 6, 2024 · Dredge catfish fillets in the cornmeal mixture, fully coating the fish and shaking off the excess. Pour oil 1.5 – 2 inches deep into a large skillet. Heat the oil to 350F. Fry fillets in batches, allowing 3-4 minutes …
WEBAug 18, 2023 · Leave for at least 10 minutes, while preparing the breading and oil. While the fillets are marinating in the buttermilk mixture, combine flour, cornmeal, smoked …
WEBIn a medium shallow dish, add the cornmeal, flour, salt and pepper and stir to combine. Set aside. In a second bowl, beat the egg and milk. Add the oil to a depth of 2 to 3 inches in a large, heavy 10-inch skillet, leaving at …
WEBSep 18, 2023 · Preheat the oven to 200 F. Line a rimmed baking sheet with foil and place a rack in the pan. Arrange the catfish in a wide, shallow bowl or pie plate. Pour the …
WEBRinse fish fillets. Squeeze lemon wedges over fish. Sprinkle with Essence, salt and pepper on both side of fish. Dip in coating. Dip fish in egg substitute, then again in fish coating, …