WebDip each catfish fillet in the melted butter, then dredge in the almond meal mixture, pressing to make sure the coating adheres. Place the coated fish fillets on the …
Preview
See Also: Fish Recipes, Healthy RecipesShow details
WebStep 1 In a large bowl or resealable bag, combine buttermilk, hot sauce, ½ teaspoon salt, and ½ teaspoon pepper. Add catfish. Cover and refrigerate for at least 2 …
See Also: Fish RecipesShow details
WebSelect an oil with a high smoke point, such as peanut oil. Remove excess moisture from fish before dredging. Keep one hand clean for dredging and the other hand available for frying. Use a large Dutch …
Webdirections. wash and drain well fillets. season fillets with salt and pepper. mix eggs with lemon juice, garlic powder, and cayenne pepper. in a recatngluar type dish for dredging …
See Also: Fish Recipes, Food RecipesShow details
Simple and inexpensive to prepare, this Southern fried catfish recipe is a quick and easy main course you can combine with your favorite side. In a large skillet, heat 1/2-inch of oil over medium-high heat. Place the cornmeal in a medium bowl, add salt and pepper, and stir. Dip each fillet into the cornmeal mixture on both sides to coat.
Ingredients 1 ½ cup buttermilk 2 ½ cup water 3 salt and pepper, to taste 4 1 pound catfish fillets, cut in strips 5 1 ½ cups fine cornmeal 6 ½ cup all-purpose flour 7 1 teaspoon seafood seasoning, such as Old Bay™ 8 1 quart vegetable oil for deep frying More ...
This simple fried catfish recipe without buttermilk is exactly that – simple. Simply add the cornmeal coating and fry the catfish fillets until golden brown. Your delicious pan-fried catfish will be crispy on the outside, flaky on the inside, and ready to eat in minutes. Pour about a half-inch of oil into your skillet.
Don't overcrowd the skillet; fry, in batches, two fillets at a time. Bring remaining oil back to the proper temperature by using a deep-fat thermometer before frying the next batch. Fish generally cooks 10 minutes per inch of thickness. If the catfish you buy is thicker, it will take longer to cook, Just lower the temperature slightly.