Web¾ cup of cheese, shredded Salt and pepper to taste Optional garnishes: sour cream and green onions Instructions Brown ground beef …
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Web1 ½ pounds Low carb smoked sausage chopped into bite sized pieces 4-5 cups Green cabbage chopped ½ Medium onion …
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WebCook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Leave about …
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WebInstructions. Heat up your large skillet over medium heat. Cut up your sausage and add to skillet. If needed, add 1 tablespoon of olive …
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Web6.5 oz green cabbage, chopped 6.5 oz purple cabbage, chopped ½ teaspoon oregano ½ teaspoon smoked paprika 1 pinch cayenne pepper 2 ounces beef broth salt and pepper to taste Garnish with …
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WebSet the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to minimum. Fry the onion until caramelized, about 5–10 minutes. Don't let burn. Cover the skillet if the onion is about to …
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WebIn a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the …
WebRinse well, drain, and set aside. In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil. Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have …
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Web1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium …
WebSauté the diced onions until soft and caramelized, about 5 minutes. Add the minced garlic and cook until the garlic is fragrant, about 1 minute. Set the cooked onions and garlic …
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WebKeyword: fried cabbage with crispy bacon recipe, gluten free, low carb side dish Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 6 …
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WebIn a large skillet over medium heat, melt 3 tablespoon of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant. Add red …
WebShred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and sauté for at …
WebCook sausage until lightly browned. Remove from the pan and set aside. Add remaining butter and onion. Cook over medium heat until tender. Stir in cabbage, garlic …
WebThinly slice the cabbage. Set aside. Dice the onion and mince the garlic. Add the onions to the skillet first and cook for 4 minutes until soft. Next, add the garlic and …
WebInstructions. Cook Sausage/Cabbage: Add 1 tablespoon of butter to a skillet and add in the garlic and allow to cook for 20 seconds. Next, add in the sausage and …
Add 1 tablespoon of bacon grease back to the skillet, then add the cabbage salt, pepper and paprika. Cook the cabbage until it has reduced and is tender enough for your liking. Add the chopped bacon and serve immediately. Is Fried Cabbage Keto-Friendly? Yes! Cabbage is a staple in my keto diet.
This Keto Sausage and Cabbage Skillet is ready in under 20 minutes and has less than 6 carbs per serving! Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil. Brown the sliced smoked sausage until lightly crisp. Remove sausage from skillet and set aside.
Shred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and sauté for at least 15 minutes, stirring from time to time, until the cabbage is wilted and golden brown around the edges. Lower the heat a little towards the end. Season with salt and pepper to taste.
Drain off all of the bacon grease except 1 tablespoon and set aside for later. Add the chopped onion to the bacon grease and sauté until caramelized. Add 1 tablespoon of bacon grease back to the skillet, then add the cabbage salt, pepper and paprika. Cook the cabbage until it has reduced and is tender enough for your liking.