Southern Fish Stew Recipe

Southern Fish Stew Hunter Angler Gardener Cook

WEBApr 8, 2019 · Instructions. In a large soup pot, heat the bacon fat over medium-high heat and saute the chopped onion, stirring often, until it …

Rating: 5/5(6)
1. In a large soup pot, heat the bacon fat over medium-high heat and saute the chopped onion, stirring often, until it just begins to color around the edges, about 5 to 8 minutes.
2. Add the okra and Cavender's seasoning and stir well. Saute this for 3 minutes or so if you have fresh or frozen okra. If you are using dried, just mix it around a bit.
3. Pour in the water, stock and crushed tomatoes. Bring to a simmer and add salt to taste. Add the hominy, beans and sausage. Simmer, don't boil, for 15 minutes.
4. Add the fish and simmer another 10 minutes. Stir in the chopped chives and serve. If you want to bulk this up a bit, crush Saltines into the soup while eating.

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North Carolina Fish Stew The Blond Cook

WEBDec 10, 2011 · Bring to a boil over medium high heat. Once boiling, reduce heat to maintain a gentle boil/high simmer (medium to medium low). …

Rating: 5/5(6)
1. Cook bacon until crisp over medium heat in an 8 to 10 quart Dutch oven or heavy pot (I recommend a 10 quart), about 8 to 10 minutes, stirring frequently. Turn off heat, remove bacon and place on a plate lined with paper towels. Set bacon aside and leave fat in pot.
2. Add potatoes, onions and fish in layers (in the order written) in the pot over the fat. Do not stir.
3. Pour in tomato soup and stewed tomatoes with juices.
4. Add salt, pepper, Old Bay Seasoning and red pepper.

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