DirectionsStep1Working with thawed jumbo lump crab, Thoroughly drain crab meat in a colander, and flake with a fork to separate the large pieces.Step2Gently stir and remove any bits of shell.Step3Using your hands or a zip-top bag, crush the saltine crackers by giving them a quick squeeze. They do not have to be uniform in size. Place crackers in a medium-sized mixing bowl.Step4Then, add the next 7 ingredients to the same bowl. Stir to combine.Step5Gently fold in the drained crab meat and stir until ingredients are combined.Step6Using your hands, shape the mixture into about 6 patties. Place the patties in a single layer in a casserole dish or on a parchment-lined baking sheet.Step7Cover with foil and place in the refrigerator for at least 1 hour. Do not skip this step!Step8After the patties have chilled, remove them from the fridge.Step9Melt butter in a heavy-bottomed skillet over medium heat.Step10When the butter is hot and begins to foam, add the crab cakes to the skillet and cook for 4 to 5 minutes on each side or until golden brown. Do not overcrowd your pan, allowing 1 inch of space between each crab cake.Step11As each crab cake is done, remove it from the skillet and place it on a paper towel-lined plate to drain excess butter.Step12Serve with Rémoulade Sauce or Garlic Butter for dippingIngredientsIngredients1 poundLump Crab Meat (drained)½ cupSaltine Crackers (crushed, about 6-8 crackers)½ cupMayonnaise1 Egg (lightly beaten)1 tablespoonDried Parsley Flakes1 tablespoonOld Bay Seasoning (plus more as desired)½ teaspoonDry Ground Mustard½ teaspoonBlack Pepper½ teaspoonWorcestershire Sauce2 tablespoonsButter (salted)add Remoulade Sauceadd Garlic ButterSee moreNutritionalNutritional269 Calories20 gTotal Fat77 mgCholesterol7 gCarbohydrate855 mgSodium16 gProteinFrom southerncravings.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic OLD BAY Crab Cakes OLD BAYmccormick.comNo Filler Maryland Crab Cakes - Low Carb - Bariatric Friendlyfeelslikehomeblog.comTrue Maryland Crab Cakes - Allrecipesallrecipes.comClassic Crab Cakes Recipe: How to Make It - Taste Of Hometasteofhome.comBaked Crab Cakes Recipe: How to Make It - Taste Of Hometasteofhome.comMaryland Crab Cakes Recipe (Little Filler) - Sally's Baking …sallysbakingaddiction.comRecommended to you based on what's popular • Feedback
Southern-Style Crab Cakes
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WEBFeb 12, 2024 · Step 1. In a clean, dry container with a lid, combine all the spices. I like to use a mason jar for convenience, but a bowl also works. Step 2. Secure the lid and …
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WEBMay 23, 2019 · 2. Divide into 6 balls and form patties. 3. Heat vegetable oil in pan at medium heat or oven at 350ºF. 4. Fry patties 4-5 minutes or bake 15 minutes in oven. …
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WEBApr 16, 2022 · Place a large skillet over medium heat. Once the skillet is hot, add the butter and allow to melt. Fry the crab cakes for 3-4 minutes per side until lightly golden brown. …
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WEBThen, add crab cakes. Step 7: Fry crab cakes 4-5 minutes on each side. Enjoy with a salad, on a bun, or with a side dish! For more easy & approachable recipes, visit …
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WEBFeb 1, 2022 · Preparation. Heat oven to 400F. In a large bowl, whisk together eggs, 1 tbsp Dijon, juice from 1 lemon (about 3 tbsps), paprika, and 1/4 tsp black pepper. Form …
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WEBDec 5, 2022 · Stir in scallions, crab and breadcrumbs and combine thoroughly. Form crab meat into 8 patties with clean hands, about 3.25 ounces each (or a generous ¼ cup.) …
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WEBMay 11, 2023 · Cover the cakes and chill for 30 minutes, or overnight (covered with plastic wrap). When you are ready to cook the crab cakes, place the remaining breadcrumbs …
WEBApr 4, 2020 · 4. Melt the remaining 2 tablespoons butter in a large pot over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the spinach, in …
WEBSep 19, 2023 · Directions. Whisk egg, mayonnaise, mustard, pepper, salt and cayenne in a medium bowl until combined. Stir in scallions. Add crab and panko; stir to combine. …
WEBFeb 23, 2012 · So, let’s heat the olive oil in a skillet over medium heat and when hot, add the fish. Cook for 5 to 8 minutes, turning the fish at the half point, until the flesh is …
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WEBApr 19, 2024 · Whisk egg, 2 tablespoons mayonnaise and Cajun seasoning in a medium bowl until combined. Stir in 2/3 of the scallions. Add crab and panko and stir to combine. …
WEBFeb 13, 2021 · Makes 8 Crab Cakes. Place in the refrigerator and chill for 1 hour. Heat oil in a large skillet until ready for frying over medium heat. When the oil is ready add the crab …
WEBAdd first 8 ingredients, mix, then add panko & crab. Refrigerate for 30 min. Patty in 1/3 cup and press out for patty. Saute in Olive oil 4 min. per side, and enjoy!
WEB1 tablespoon olive oil. 1 teaspoon Southern style hot sauce. ½ teaspoon ground caraway or celery seed. ¼ teaspoon kosher salt. For the sandwiches: 4 potato buns. 8 small …
WEBNov 1, 2010 · Instructions. Preheat the oven to 400°F and cover a baking sheet with parchment paper. In a medium bowl, mix together the egg, mustard, Worcestershire …
WEBSouthern Crab Cakes With Fresh Parsley, Panko Bread Crumbs, Extra-virgin Olive Oil, Lump Crab Meat, Large Eggs, Mayonnaise, Mustard, Worcestershire Sauce, Lemon …