WEBSep 10, 2018 · Cover and simmer on low heat for 1 hour. Add the vinegar and honey, and cook and additional 30 minutes to 1 hour or until the collard greens are melt-in-your-mouth tender and the smoked meat is …
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WEBApr 6, 2023 · Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir …
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WEBMar 18, 2021 · Build the base. Begin by simmering the chicken stock and your choice of meat in a large pot for 45 minutes until the meat is tender. Add the collards and spices. Place the collards and onion in the water, …
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WEBJun 7, 2024 · Start by thoroughly rinsing the collard greens to remove any impurities. Soak them in cold water with a pinch of salt and vinegar. Once cleaned, stack the leaves. …
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WEBOct 5, 2022 · Step 2: Add the smoked turkey meat to the pot and brown it on all sides. Transfer to a plate. Step 3: Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot. Bring to a …
WEBApr 12, 2022 · Add 7-8 cups of water to a large pot or stock-pot. Add smoked turkey pieces, corn, carrots, celery, bay leaf, garlic cloves, salt, pepper, and charred onion to the pot. Bring everything to a boil then …
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WEBHeat Canola oil on med-high heat in a large pot and add sugar and onions cooking until translucent. Combine turkey meat, brown sugar and vinegar and cook until sugar dissolves, stirring continuously. Add the collard …
WEBuncooked smoked turkey necks, 4 oz collard greens, cleaned and chopped, or frozen and thawed, 2 lbs garlic, chopped, 4 cloves chicken or vegetable broth, low-sodium, 1 Tbsp …
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WEBDec 28, 2023 · If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, wash collards in vinegar water first. Step 2. …
WEBThis southern style collard greens recipe features slow simmered greens with smoked turkey, onions, and a dash of red pepper flakes. making sure they're fully submerged …
WEBOct 31, 2023 · Step 2 Throughly rinse greens under cold water, removing all grit, sand, and debris, until water runs clear. Step 3 In a large Dutch oven or pot over medium-low heat, heat oil. Add onion; season
WEBSep 28, 2023 · Add a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Add the chicken broth, water, and turkey leg to the pot. Next, add the collard greens and seasonings. Mix everything …
WEBFeb 7, 2024 · S immer your greens. Add your chopped collard greens to your pot liquor (or potlikker). You want your greens just barely covered in liquid, so add wader as needed. Then, stir in your remaining ingredients, …
WEBMay 10, 2023 · Chop the leaves in half through the midline and then into bite-sized pieces. Add the wet ingredients to the pot. Next, add the vegetables and seasonings. Finally, …
WEBDec 27, 2023 · Add cider vinegar, sugar, seasoned salt, red pepper, and black pepper. Stir until combined. Submerge the Collard Greens. Place the greens into the liquid and reduce to a simmer. Simmer. Cover the …
WEBOct 21, 2022 · Using two hands, rub and stir the greens around to remove the dirt and grit. Drain the water from the basin and repeat this process at least two more times until the water runs clear. Add the chopped onion, …