WEBMar 16, 2022 · Stir in the seasoned salt and black pepper. Bring to a boil, reduce to a simmer, cover, and simmer for 2 hours, stirring …
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WEBAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. …
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WEBJan 11, 2023 · Instructions. Add all the ingredients except lemon juice to your slow cooker, and stir to combine. Put the lid on the slow cooker, and cook on high for 4 hours, or low …
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WEBDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To …
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WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 …
WEBFeb 24, 2017 · Pressure cook for 30 minutes on HIGH. Release pressure; remove turkey meat and set aside. Strip collard greens from stems; roll leaves and slice thinly. Chop collard stems and onions. Sauté chopped …
WEBMay 8, 2018 · Cut out the center vein, and cut the collard greens into 1-inch chunks or strips. Set aside. Prep all your veggies. Place all the Spice/Herb Ingredients into a small bowl, mix well, set aside. Over …
WEBNov 14, 2022 · Soak the collard greens in water for about 20-25 minutes. Unplug the basin and rinse the collard greens with running water. While rinsing you will see the dirt coming off. Take out individual stalk and …
WEBOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. Empty the water, and refill with clean water until the leaves are clean and no …
WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WEBOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two tablespoons of bacon grease in the …
WEBOct 3, 2023 · Instructions. In a large, heavy bottom, 10-quart pot, cook bacon (1/2 pound) over medium-low heat until almost crispy. Add the onion (2 medium) and sauté in drippings until translucent, about 8 minutes. …
WEBDec 28, 2023 · Put the lid on and set the stove on low. Check and stir every 30 minutes or so. sweet onions and smoked turkey for delicious collard greens for an authentic southern collard greens recipe but you can …
WEBNov 11, 2023 · Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir …
WEBAdd collard greens, garlic, chicken broth, onion, and red pepper flakes to the pot with the water and turkey neck meat and stir to combine. If pot is full, you can add greens half at a time until they reduce. Bring back to a …
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WEBJul 23, 2020 · Add onion and garlic and cook, stirring frequently, until beginning to soften (just a minute or two). Turn off the heat. Pour in the apple cider vinegar and stir, scraping up any browned bits from the …
WEBFeb 1, 2020 · Add the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable …
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