DirectionsStep1Prepare a double sink or two separate wash sinks for the cleaning process.Step2Ensure the sinks are thoroughly cleaned before adding the chitterlings.Step3Start by rinsing the chitterlings one by one under room temperature water to remove any excess debris.Step4Carefully inspect each chitterling and remove any visible grit or black substances then move to the other sink.Step5Repeat the rinsing process 2 or 3 more times, ensuring they are clean and free from any impurities.Step6In a very large pot (we use a 5 gallon pot), fill it with 1 1/2- 2 gallons of water then add quartered onion and green pepper along with salt, garlic powder and black pepper and red pepper flakes or apple cider vinegar if usin…Step7Once boiling, turn heat to medium and add the cleaned chitterlings one at a time to the pot.Step8Stir gently to distribute the seasonings evenly.Step9Cover the pot and cook the chitterlings over medium heat for about 3 hours, or until they are tender and the flavor of the remaining liquid should be concentrated. They should also be white in color and fluffy in texture.Step10Occasionally check the pot to check on them.Step11Once the chitterlings are cooked and tender, taste for flavor and adjust before removing from the heat.Step12Serve the chitterlings hot, either as a main dish or as a part of a larger meal. They are usually served with hot sauce to enjoyIngredientsIngredients10 poundsChitterlings (thawed)1 Large Yellow Onion (chopped)1 Green Bell Pepper (chopped)1 tablespoonSeasoned Salt (like a Lawry's)2 teaspoonsGarlic Powder½ teaspoonBlack Pepper2 teaspoonsRed Pepper Flakes (crushed, optional)1 tablespoonApple Cider Vinegar (optional)add Hot Sauce (for serving)See moreNutritionalNutritional882 Calories76 gTotal Fat2 gCarbohydrate585 mgSodium5 gProteinFrom grandbaby-cakes.comRecipeDirectionsIngredientsNutritionalExplore furtherAunt Bessie Chitterlings Recipe - Easy Kitchen Guideeasykitchenguide.comDelicious Southern Chitterlings Recipe for You! - Mama's Boy …mamasboyct.comBig Mama's Chitterlings - Soul Food Cookbook, Soul Food …soulfoodcookbook.comSoul Food Chitterlings Recipe - How to Clean and Cook …soulfoodandsouthernco…Recommended to you based on what's popular • Feedback
Stovetop Chitterlings Recipe
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WEBJan 8, 2024 · Steps for Cleaning Chitterlings: Remove Foreign Matter: Carefully inspect and discard any foreign matter present in the chitterlings. Rinsing: Place the …
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WEBDec 27, 2009 · directions. Clean and wash chitterlings by pulling off the fat and debris. Soak in salted water to clean. Put chittlerings in water. Add garlic, onions, chile' pepper, …
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WEBAug 15, 2022 · Directions. Place cleaned chitterlings in a 6-quart pot and cover with cold water. Bring to a rolling boil; add onion and season with …
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WEBPlace your chitlins into the pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. …
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WEBMay 19, 2023 · Cover the pot, and place the pot on the stove over high heat. Bring the chitterlings to a boil. Once they maintain a rolling boil, let the pot boil for about 10 minutes, then turn the heat down to …
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WEBPlace the chitterlings in a 6-quart pot, then cover with cold water. Bring the pot to a rolling boil and add in 1 onion that has been chopped, seasoned with 1 teaspoon of salt, 2 …
WEBJan 27, 2023 · Drain, rinse, and return to the pot. Fill again with enough water to cover. Add whole onions, potato, and celery stalks, plus chopped bell pepper, vinegar, garlic, salt, bay leaf, Creole seasoning, and red …
WEBJan 6, 2023 · Spread the cracker crumbs or flour on a piece of waxed paper and set aside. The Spruce Eats / Maxwell Cozzi. Heat the oil in a deep fryer or Dutch oven to 370 F. The Spruce Eats / Maxwell Cozzi. Dip each …
WEBJan 17, 2014 · Instructions: Clean and wash the chitterlings, by pulling off the fat and debris. Soak in salted water 1 hour to clean, then rinse in clean water 3 or 4 times. Put …
WEBmy version of old fashioned chitterling recipe. by: dee. par boil with vinegar, rinse after scum arise, cover with fresh water and add fresh garlic minced, chopped celery and …
WEBSimmer: Pour in water or broth to cover the chitterlings. Bring to a simmer over low heat. Cover and let it simmer for about 2-3 hours or until the chitterlings are tender and …
WEBFeb 18, 2024 · In a large pot, bring water to a boil along with some chopped onions, garlic, and a bay leaf for added flavor. Once the water is boiling, carefully add the cleaned …
WEBNov 20, 2020 · First things first, make sure that you clean the chitterlings extra well! Next, cut the chitterlings into small pieces and add them into a slow cooker. Pour in the water, and add in the seasonings. Give …
WEBMar 13, 2023 · Chitterlings – Add bay leaves, Creole seasoning, pepper flakes, vinegar, chitterlings, and two cups of water—season with salt and pepper to taste. (Photo 7) Simmer – Cover pot and cook for 45-60 …
WEBRemember real soul food is not about measuring spoons and such: You have to feel what's right and cook by sight. This is for about 10 pounds of chitlins. 1 medium to large onion, …
WEBMar 19, 2024 · Chitterlings, also known as chitlins, are a traditional Southern dish made from the small intestines of a pig. While they may not be for everyone, chitterlings have …